triple cheese burgers

How To Make triple cheese burgers

• Step 1
  Mix the meat, bread crumbs, onion, egg and seasonings together.
• Step 2
  Shape the mixture into 12 thin patties, each about 4-inches in diameter.
• Step 3
  Top each of 6 patties with 1 tablespoons of the cottage cheese, spreading to within 1/2-inch of the edge, sprinkle on 2 teaspoon of the parmesan cheese, and top each patty with one of the remaining patties sealing the edges firmly.
• Step 4
  Brown the patties in a large skillet over medium-high heat, turning once.
• Step 5
  Drain off the fat and pour the tomato sauce over the patties.
• Step 6
  Cover and simmer for about 15 minutes.
• Step 7
  Place a cheese slice on each patty, cover, and heat until the cheese is melted, about 2 minutes.
• Step 8
  Serve with the remaining sauce in the skillet poured over them.
• Step 9
  You can use either mozzarella or swiss cheese slices.
• Step 10
  Each slice should be 3 X 3 inches square.
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