How to Make TRINA'S STUFFED PEPPERS
- cook rice according to package directions.
cut peppers tops off and take out the membrane and seeds. place peppers in large pot, cover with water and bring to a boil.
turn to low heat, cook 5 minutes
remove peppers with tongs, drain well. and place peppers in 13x9 baking dish
- mix together ground beef, onions, cooked rice salt, pepper, and 1/2 can of tomato soup and stuff mixture into peppers.
- stir together 1 can and 1/2 reserved can tomato soup and mix with 1/2 can water. pour over top of peppers.
bake 350 oven for 1 hour. baste occasionally.