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tri-tip with rosemary garlic vegetables

★★★★★ 1
a recipe by
Lynnda Cloutier
Mission Viejo, CA

This recipe is from cooking the Costco way

★★★★★ 1

Ingredients For tri-tip with rosemary garlic vegetables

  • two garlic cloves, minced
  • 1 teaspoon dried rosemary
  • 1/2 teaspoons salt
  • 1/4 teaspoon ground pepper
  • one beef tri-tip roast 1 1/2 to 2 pounds
  • 1 tablespoon olive oil
  • 12 small red potatoes, halved
  • two medium red, yellow or green bell peppers, cut into eighths
  • two medium sweet onions, cut into 1 inch wedges

How To Make tri-tip with rosemary garlic vegetables

  • 1
    preheat oven to 425°. Wash hands. Mix garlic, rosemary, salt and pepper in a small bowl. Press half of the mixture onto the beef. Wash hands.
  • 2
    Mix remaining seasoning mixture with oil and vegetables in a large bowl; toss. Place beef on a rack in a shallow roasting pan. Add vegetables to the pan. Roast, uncovered, for 30 to 40 minutes for medium rare. Internal temperature should read 135°., or 40 to 45 minutes for medium, internal temperature should read 150°.
  • 3
    Transfer beef to a platter; tent with foil. Let stand for 15 minutes. Internal temperature will continue to rise about 10°. Increase oven temperature to 475° remove peppers from the pan. Continue roasting potatoes and onions for 10 minutes or until tender and lightly browned. Makes 6 to 8 servings.

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