Traveling Tacos

Paula Collier


This is great for a kid's party...tacos without the mess! Great as a "Taco Bar" and they can make their own! Also popular for fundraisers or street fairs.


★★★★★ 2 votes

25 Min
25 Min


  • 2 lb
    ground beef, browned and drained
  • 2 pkg
    taco seasoning mix
  • 1 pkg
    shredded cheddar cheese
  • 2 large
    tomatoes, diced
  • 1 large
    lettuce head, shredded
  • 12-15 small
    snack size bags of frito's corn chips

How to Make Traveling Tacos


  1. Brown and drain ground beef, add taco seasoning packets and prepare as directed. Keep warm.
  2. Shred lettuce, dice tomatoes...etc. Prepare all your taco toppings and put in seperate bowls for serving.
  3. Open one end of a bag of Frito's corn chips, put in a scoop of taco meat and continue on with the other fixin's. Insert a plastic spoon and there you are...a Traveling Taco!

Printable Recipe Card

About Traveling Tacos

Course/Dish: Beef Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy

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