traveling tacos
This is great for a kid's party...tacos without the mess! Great as a "Taco Bar" and they can make their own! Also popular for fundraisers or street fairs.
prep time
25 Min
cook time
25 Min
method
---
yield
12 serving(s)
Ingredients
- 2 pounds ground beef, browned and drained
- 2 packages taco seasoning mix
- 1 package shredded cheddar cheese
- 2 large tomatoes, diced
- 1 large lettuce head, shredded
- 12-15 small snack size bags of frito's corn chips
- ANY OTHER TACO FIXIN'S YOU DESIRE !
How To Make traveling tacos
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Step 1Brown and drain ground beef, add taco seasoning packets and prepare as directed. Keep warm.
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Step 2Shred lettuce, dice tomatoes...etc. Prepare all your taco toppings and put in seperate bowls for serving.
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Step 3Open one end of a bag of Frito's corn chips, put in a scoop of taco meat and continue on with the other fixin's. Insert a plastic spoon and there you are...a Traveling Taco!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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