Traditional Cheeseburger

6
Tabitha Henrichson

By
@tabcola75

My love for the cheeseburger put me on a quest to combine all the perfect seasons together. Definitely the all purpose rub was the main ingredient.
Hope you enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
30 Min
Cook:
25 Min

Ingredients

  • 2 lb
    ground beef
  • 1
    red onion sliced
  • 2
    tomatoes sliced
  • 6
    lettuce leaves
  • 18
    pickles
  • 6 slice
    american cheese
  • 2 Tbsp
    worcestershire sauce
  • 1/2` tsp
    salt and pepper
  • 1 tsp
    jack stack barbecue all purpose rub
  • 1/2 tsp
    miricle whip
  • 1 1/2 tsp
    ketchup
  • 6
    old fashion hamburger buns/ with seseame seeds

How to Make Traditional Cheeseburger

Step-by-Step

  1. Place meat on plate and add worcestershire sauce, salt and pepper and all purpose rub.
  2. Mix all together and patty meat into 6 equal parts.
  3. Place patties on a preheated grill on medium low till well done. About 4 to 5 minutes on each side.
  4. Place cheese on patty and melt about 2 minutes.
    Place buns on grill to toast buns till golden brown.
  5. Place cheeseburger on bun add miracle whip, ketchup, onion tomatoes, lettuce and pickle. Serve hot

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