traditional cheeseburger

★★★★★ 1 Review
tabcola75 avatar
By Tabitha Henrichson
from omaha, NE

My love for the cheeseburger put me on a quest to combine all the perfect seasons together. Definitely the all purpose rub was the main ingredient. Hope you enjoy!

★★★★★ 1 Review
serves 6
prep time 30 Min
cook time 25 Min

Ingredients For traditional cheeseburger

  • 2 lb
    ground beef
  • 1
    red onion sliced
  • 2
    tomatoes sliced
  • 6
    lettuce leaves
  • 18
    pickles
  • 6 slice
    american cheese
  • 2 Tbsp
    worcestershire sauce
  • 1/2` tsp
    salt and pepper
  • 1 tsp
    jack stack barbecue all purpose rub
  • 1/2 tsp
    miricle whip
  • 1 1/2 tsp
    ketchup
  • 6
    old fashion hamburger buns/ with seseame seeds
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How To Make traditional cheeseburger

  • 1
    Place meat on plate and add worcestershire sauce, salt and pepper and all purpose rub.
  • 2
    Mix all together and patty meat into 6 equal parts.
  • 3
    Place patties on a preheated grill on medium low till well done. About 4 to 5 minutes on each side.
  • 4
    Place cheese on patty and melt about 2 minutes. Place buns on grill to toast buns till golden brown.
  • 5
    Place cheeseburger on bun add miracle whip, ketchup, onion tomatoes, lettuce and pickle. Serve hot
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