Traditional Cheeseburger

6
Tabitha Henrichson

By
@tabcola75

My love for the cheeseburger put me on a quest to combine all the perfect seasons together. Definitely the all purpose rub was the main ingredient.
Hope you enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
30 Min
Cook:
25 Min

Ingredients

  • 2 lb
    ground beef
  • 1
    red onion sliced
  • 2
    tomatoes sliced
  • 6
    lettuce leaves
  • 18
    pickles
  • 6 slice
    american cheese
  • 2 Tbsp
    worcestershire sauce
  • 1/2` tsp
    salt and pepper
  • 1 tsp
    jack stack barbecue all purpose rub
  • 1/2 tsp
    miricle whip
  • 1 1/2 tsp
    ketchup
  • 6
    old fashion hamburger buns/ with seseame seeds

How to Make Traditional Cheeseburger

Step-by-Step

  1. Place meat on plate and add worcestershire sauce, salt and pepper and all purpose rub.
  2. Mix all together and patty meat into 6 equal parts.
  3. Place patties on a preheated grill on medium low till well done. About 4 to 5 minutes on each side.
  4. Place cheese on patty and melt about 2 minutes.
    Place buns on grill to toast buns till golden brown.
  5. Place cheeseburger on bun add miracle whip, ketchup, onion tomatoes, lettuce and pickle. Serve hot

Printable Recipe Card

About Traditional Cheeseburger





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