traditional cheeseburger

Name: Traditional Cheeseburger
Prep time: 30 min
Cook time: 25 min
Yield: 6
Ingredients: 2 pound(s) ground beef; 1 - red onion sliced; 2 - tomatoes sliced; 6 - lettuce leaves; 18 - pickles; 6 slice(s) american cheese; 2 tablespoon(s) worcestershire sauce; 1/2` teaspoon(s) salt and pepper; 1 teaspoon(s) jack stack barbecue all purpose rub; 1/2 teaspoon(s) miricle whip; 1 1/2 teaspoon(s) ketchup; 6 - old fashion hamburger buns/ with seseame seeds

(1 RATING)

15 Pinches 6 Photos

Tabitha Henrichson

omaha, NE

Updated on Sep 3, 2013

My love for the cheeseburger put me on a quest to combine all the perfect seasons together. Definitely the all purpose rub was the main ingredient. Hope you enjoy!

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prep time 30 Min

cook time 25 Min

method ---

yield 6 serving(s)

Ingredients

2 pounds ground beef
1 - red onion sliced
2 - tomatoes sliced
6 - lettuce leaves
18 - pickles
6 slices american cheese
2 tablespoons worcestershire sauce
1/2` teaspoon salt and pepper
1 teaspoon jack stack barbecue all purpose rub
1/2 teaspoon miricle whip
1 1/2 teaspoons ketchup
6 - old fashion hamburger buns/ with seseame seeds

How To Make traditional cheeseburger

Step 1

Place meat on plate and add worcestershire sauce, salt and pepper and all purpose rub.

Step 2

Mix all together and patty meat into 6 equal parts.
Step 3

Place patties on a preheated grill on medium low till well done. About 4 to 5 minutes on each side.
Step 4

Place cheese on patty and melt about 2 minutes. Place buns on grill to toast buns till golden brown.
Step 5

Place cheeseburger on bun add miracle whip, ketchup, onion tomatoes, lettuce and pickle. Serve hot
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