Traditional Cheeseburger

6
Tabitha Henrichson

By
@tabcola75

My love for the cheeseburger put me on a quest to combine all the perfect seasons together. Definitely the all purpose rub was the main ingredient.
Hope you enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
30 Min
Cook:
25 Min

Ingredients

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2 lb
ground beef
1
red onion sliced
2
tomatoes sliced
6
lettuce leaves
18
pickles
6 slice
american cheese
2 Tbsp
worcestershire sauce
1/2` tsp
salt and pepper
1 tsp
jack stack barbecue all purpose rub
1/2 tsp
miricle whip
1 1/2 tsp
ketchup
6
old fashion hamburger buns/ with seseame seeds

How to Make Traditional Cheeseburger

Step-by-Step

  • 1Place meat on plate and add worcestershire sauce, salt and pepper and all purpose rub.
  • 2Mix all together and patty meat into 6 equal parts.
  • 3Place patties on a preheated grill on medium low till well done. About 4 to 5 minutes on each side.
  • 4Place cheese on patty and melt about 2 minutes.
    Place buns on grill to toast buns till golden brown.
  • 5Place cheeseburger on bun add miracle whip, ketchup, onion tomatoes, lettuce and pickle. Serve hot

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About Traditional Cheeseburger





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