tourtiere pie

Name: Tourtiere Pie
Prep time: 45 min
Cook time: 1 h 50 min
Yield: 6
Ingredients: 1 1/2 pound(s) ground pork; 1/2 pound(s) ground beef; 1 large potato; 1 large onion; 1/2 teaspoon(s) salt and pepper; 1/4 teaspoon(s) ground cloves/ all spice; 1/2 cup(s) water; 1 - 9" double pie crust

(1 RATING)

70 Pinches

Tammy Anderson

Solon, ME

Updated on Jan 20, 2011

I love this pie. Grew up with this

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prep time 45 Min

cook time 1 Hr 50 Min

method ---

yield 6 serving(s)

Ingredients

1 1/2 pounds ground pork
1/2 pound ground beef
1 large potato
1 large onion
1/2 teaspoon salt and pepper
1/4 teaspoon ground cloves/ all spice
1/2 cup water
1 - 9" double pie crust

How To Make tourtiere pie

Step 1

Cook potato until done, mash. Place potato,pork,beef diced onions,spices and water in large frying pan. Brown mean and other ingrediants together. Simmer for 1 hour, stir occasionally.

Step 2

Spoon fill into pie crust and spread evenly. Cover with top layer pie crust. Bake at 350 for 50 min.
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