tournedos with mushroom wine sauce dijon

How To Make tournedos with mushroom wine sauce dijon

• 1

  In small saucepan, over medium heat, saute shallots in butter until tender.
• 2

  Add mushrooms; saute 1 minute.
• 3

  Stir in 2 tablespoons mustard, steak sauce, wine and parsley; heat to a boil.
• 4

  Reduce heat and simmer for 5 minutes; keep warm.
• 5

  Wrap bacon slice around edge of each steak; secure with toothpicks.
• 6

  Coat steaks with remaining mustard; sprinkle with pepper.
• 7

  Grill steak over medium heat for 10 to 12 minutes or to desired doneness, turning occasionally.
• 8

  Remove toothpicks; serve steak topped with warm mushroom sauce.
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