tournedos with mushroom wine sauce dijon

Name: Tournedos with Mushroom Wine Sauce Dijon
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1/4 cup(s) shallot, chopped; 2 tablespoon(s) butter; 1 cup(s) small mushrooms, halved (about 4 oz); 1/4 cup(s) dijon mustard, divided; 2 tablespoon(s) a1 steak sauce; 2 tablespoon(s) burgundy wine; 1 tablespoon(s) parsley, chopped; 4 slice(s) bacon; 4 4-oz - beef tenderloin steaks, about 1-in thick (tournedos); 1/4 teaspoon(s) coarsely ground pepper

4 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Feb 17, 2017

Yummy steaks.

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prep time 10 Min

cook time 20 Min

method Grill

yield 4 serving(s)

Ingredients

1/4 cup shallot, chopped
2 tablespoons butter
1 cup small mushrooms, halved (about 4 oz)
1/4 cup dijon mustard, divided
2 tablespoons a1 steak sauce
2 tablespoons burgundy wine
1 tablespoon parsley, chopped
4 slices bacon
4 4-oz - beef tenderloin steaks, about 1-in thick (tournedos)
1/4 teaspoon coarsely ground pepper

How To Make tournedos with mushroom wine sauce dijon

Step 1

In small saucepan, over medium heat, saute shallots in butter until tender.

Step 2

Add mushrooms; saute 1 minute.
Step 3

Stir in 2 tablespoons mustard, steak sauce, wine and parsley; heat to a boil.
Step 4

Reduce heat and simmer for 5 minutes; keep warm.
Step 5

Wrap bacon slice around edge of each steak; secure with toothpicks.
Step 6

Coat steaks with remaining mustard; sprinkle with pepper.
Step 7

Grill steak over medium heat for 10 to 12 minutes or to desired doneness, turning occasionally.
Step 8

Remove toothpicks; serve steak topped with warm mushroom sauce.
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