Tournedos with Mushroom Wine Sauce Dijon

Tournedos With Mushroom Wine Sauce Dijon Recipe

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Vicki Butts (lazyme)


Yummy steaks.


☆☆☆☆☆ 0 votes

10 Min
20 Min


  • 1/4 c
    shallot, chopped
  • 2 Tbsp
  • 1 c
    small mushrooms, halved (about 4 oz)
  • 1/4 c
    dijon mustard, divided
  • 2 Tbsp
    a1 steak sauce
  • 2 Tbsp
    burgundy wine
  • 1 Tbsp
    parsley, chopped
  • 4 slice
  • 4 4-oz
    beef tenderloin steaks, about 1-in thick (tournedos)
  • 1/4 tsp
    coarsely ground pepper

How to Make Tournedos with Mushroom Wine Sauce Dijon


  1. In small saucepan, over medium heat, saute shallots in butter until tender.
  2. Add mushrooms; saute 1 minute.
  3. Stir in 2 tablespoons mustard, steak sauce, wine and parsley; heat to a boil.
  4. Reduce heat and simmer for 5 minutes; keep warm.
  5. Wrap bacon slice around edge of each steak; secure with toothpicks.
  6. Coat steaks with remaining mustard; sprinkle with pepper.
  7. Grill steak over medium heat for 10 to 12 minutes or to desired doneness, turning occasionally.
  8. Remove toothpicks; serve steak topped with warm mushroom sauce.

Printable Recipe Card

About Tournedos with Mushroom Wine Sauce Dijon

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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