Tostada Grande

Name: Tostada Grande
Yield: 0
Cuisine: Mexican
Ingredients: 1/4 lb ground beef; 1 can(s) tomatoes, drained and diced; 1 tsp cumin; 1/4 tsp salt; 12 tortillas, corn, 6 inches; 1 can(s) chunky salsa; 1.5 c shredded monterey jack cheese; 2 c lettuce, shredded; 1 tomato, chopped; 1 avocado, peeled and sliced

By linda mcdougal
@lilacmemaw

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Ingredients

1/4 lb

ground beef
1 can(s)

tomatoes, drained and diced
1 tsp

cumin
1/4 tsp

salt
12

tortillas, corn, 6 inches
1 can(s)

chunky salsa
1.5 c

shredded monterey jack cheese
2 c

lettuce, shredded
1

tomato, chopped
1

avocado, peeled and sliced
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How to Make Tostada Grande

Step-by-Step

Brown meat; drain.
Stir in tomatoes, cumin and salt; cover and simmer 5 minutes.
Cover bottom and sides of 12" pizza pan with tortillas, overlapping attractively.
Spread with chunky salsa; top with meat mixture.
Bake at 350 oven 20 minutes.
Sprinkle with cheese.
Arrange lettuce, tomato and avacado over top.
Cut into wedges using scissors or small knife and serve with additional salsa.

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About Tostada Grande

Course/Dish: Beef

Regional Style: Mexican

Other Tag: Quick & Easy

Hashtag: #tostada

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