tostada grande

Name: Tostada Grande
Cuisine: Mexican
Ingredients: 1/4 pound(s) ground beef; 1 can(s) tomatoes, drained and diced; 1 teaspoon(s) cumin; 1/4 teaspoon(s) salt; 12 - tortillas, corn, 6 inches; 1 can(s) chunky salsa; 1.5 cup(s) shredded monterey jack cheese; 2 cup(s) lettuce, shredded; 1 - tomato, chopped; 1 - avocado, peeled and sliced

(1 RATING)

66 Pinches 1 Photo

linda mcdougal

cordova, TN

Updated on Dec 29, 2009

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Ingredients

1/4 pound ground beef
1 can tomatoes, drained and diced
1 teaspoon cumin
1/4 teaspoon salt
12 - tortillas, corn, 6 inches
1 can chunky salsa
1.5 cups shredded monterey jack cheese
2 cups lettuce, shredded
1 - tomato, chopped
1 - avocado, peeled and sliced

How To Make tostada grande

Step 1

Brown meat; drain.

Step 2

Stir in tomatoes, cumin and salt; cover and simmer 5 minutes.
Step 3

Cover bottom and sides of 12\" pizza pan with tortillas, overlapping attractively.
Step 4

Spread with chunky salsa; top with meat mixture.
Step 5

Bake at 350 oven 20 minutes.
Step 6

Sprinkle with cheese.
Step 7

Arrange lettuce, tomato and avacado over top.
Step 8

Cut into wedges using scissors or small knife and serve with additional salsa.
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