Tostada Casserole

Tostada Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:
☆☆☆☆☆ 0 votes

Ingredients

Add to Grocery List

1 lb
ground beef
1 small
grated onion
8 oz
tomato sauce
1/4 c
water
2 tsp
chili powder
8 oz
green chiles
1/4 lb
monterey jack cheese
1 pkg
taco shells

How to Make Tostada Casserole

Step-by-Step

  • 1Coarsely break taco shells.
  • 2In 2-quart bowl, mix ground beef and onion;
    cover bowl with waxed paper.
  • 3Cook at high (100%) 4-5 minutes, stirring and breaking up meat into small pieces every 2 minutes.
  • 4Tilt bowl; skim and discard excess fat.
  • 5Stir in tomato sauce, water, and chili powder.
  • 6Cover and cook at high 4 minutes or until meat mixture thickens, stirring after 2 minutes.
  • 7Stir in undrained green chilies and shredded cheese.
  • 8In shallow 1 1/2-quart casserole, place 3/4 of the coarsely broken tacos.
  • 9Top with meat mixture; cover with casserole lid or large plate.
  • 10Cook at medium-high (70%) 12 to 14 minutes until meat mixture is hot.
  • 11Let stand, still covered, 5 minutes.
  • 12Sprinkle with remaining tacos.

Printable Recipe Card

About Tostada Casserole

Course/Dish: Beef, Casseroles
Regional Style: Mexican
Other Tag: Quick & Easy




Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...