tostada casserole

How To Make tostada casserole

• Step 1
  Coarsely break taco shells.
• Step 2
  In 2-quart bowl, mix ground beef and onion; cover bowl with waxed paper.
• Step 3
  Cook at high (100%) 4-5 minutes, stirring and breaking up meat into small pieces every 2 minutes.
• Step 4
  Tilt bowl; skim and discard excess fat.
• Step 5
  Stir in tomato sauce, water, and chili powder.
• Step 6
  Cover and cook at high 4 minutes or until meat mixture thickens, stirring after 2 minutes.
• Step 7
  Stir in undrained green chilies and shredded cheese.
• Step 8
  In shallow 1 1/2-quart casserole, place 3/4 of the coarsely broken tacos.
• Step 9
  Top with meat mixture; cover with casserole lid or large plate.
• Step 10
  Cook at medium-high (70%) 12 to 14 minutes until meat mixture is hot.
• Step 11
  Let stand, still covered, 5 minutes.
• Step 12
  Sprinkle with remaining tacos.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!