Tostada Casserole

Tostada Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

Add to Grocery List

  • 1 lb
    ground beef
  • 1 small
    grated onion
  • 8 oz
    tomato sauce
  • 1/4 c
    water
  • 2 tsp
    chili powder
  • 8 oz
    green chiles
  • 1/4 lb
    monterey jack cheese
  • 1 pkg
    taco shells

How to Make Tostada Casserole

Step-by-Step

  1. Coarsely break taco shells.
  2. In 2-quart bowl, mix ground beef and onion;
    cover bowl with waxed paper.
  3. Cook at high (100%) 4-5 minutes, stirring and breaking up meat into small pieces every 2 minutes.
  4. Tilt bowl; skim and discard excess fat.
  5. Stir in tomato sauce, water, and chili powder.
  6. Cover and cook at high 4 minutes or until meat mixture thickens, stirring after 2 minutes.
  7. Stir in undrained green chilies and shredded cheese.
  8. In shallow 1 1/2-quart casserole, place 3/4 of the coarsely broken tacos.
  9. Top with meat mixture; cover with casserole lid or large plate.
  10. Cook at medium-high (70%) 12 to 14 minutes until meat mixture is hot.
  11. Let stand, still covered, 5 minutes.
  12. Sprinkle with remaining tacos.

Printable Recipe Card

About Tostada Casserole

Course/Dish: Beef, Casseroles
Regional Style: Mexican
Other Tag: Quick & Easy




Leave a Comment

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!