tortilla wrapped taco
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This is a fast and fun take on a couple of Mexican classics. I enjoyed experimenting until I got it the way my husband and I like it. I hope you enjoy it, too. If you do, or if you have any cool twists on it, leave me a comment! Enjoy! p.s. I say it serves 2 to 8 because, technically you can get 8 servings, my husband and I loaded ours up and ... well... it only served two! lol
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yield
2 - 8
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For tortilla wrapped taco
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1 lblean hamburger
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1 cancheese soup
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8 ozsalsa
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1/4 tspred pepper flakes
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1 pinchpepper
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4tortillas
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4taco shells
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someshredded cheese
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optionalsour cream, olives, etc.
How To Make tortilla wrapped taco
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1In a medium skillet, brown the meat as you usually would. Drain.
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2Add one can of cheese soup. Stir until well mixed. (For a bit of snap, add one can of nacho cheese soup instead.)
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3Add salsa. Stir until well mixed. (I used Pace, of course) (choose your heat level)
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4Add the chili flakes and pepper. (i added a tad of corn starch to thicken it faster because we were hungry.) Simmer until thickened, stirring so that it will not burn.
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5Lay a tortilla flat and sprinkle shredded cheese, not to the edge, but cover the center as thickly as you wish.
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6Spoon a layer of the meat mixture down the center in a thin strip.
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7Place your taco shell on the stip of meat mixture. Spoon some of the mixture into the taco shell.
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8Sprinkle shredded cheese into the taco shell. Add your optional items here.
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9Fold the tortilla up around your taco shell. (If your tortilla is large enough, you can make a burrito fold and wrap the entire taco, which is a nice surprise if you are serving guests.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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