Tortilla Stack

Tortilla Stack

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Ingredients

  • 1.5 lb
    lean ground beef
  • ·
    corn tortillas, cut in 6 wedges
  • 1 can(s)
    cheddar soup, condensed
  • 1 pkg
    taco seasoning
  • 3
    tomatoes, chopped
  • GARNISH INGREDIENTS

  • 1/4 c
    sour cream
  • 2 c
    lettuce, shredded
  • 1/4 c
    chopped green onion
  • 1
    red bell pepper, chopped
  • 1
    avocado, chopped

How to Make Tortilla Stack

Step-by-Step

  1. Crumble one-fourth of ground beef into bottom of slow cooker.
  2. Top with one-fourth of tortilla wedges.
  3. In small bowl, combine soup and taco mix.
  4. Spread one-fourth of soup mixture over tortillas in pot.
  5. Sprinkle with one-fourth of tomatoes.
  6. Repeat layering until all ingredients are in pot.
  7. Cover and cook on low 4-5 hours.
  8. Spoon onto indiviual plates.
  9. Top each serving with sour cream, shredded lettuce, green onions, bell pepper and avocado.

Printable Recipe Card

About Tortilla Stack

Course/Dish: Beef
Regional Style: Mexican
Other Tag: Quick & Easy



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