tortilla stack

Name: Tortilla Stack
Cuisine: Mexican
Ingredients: 1.5 pound(s) lean ground beef; - corn tortillas, cut in 6 wedges; 1 can(s) cheddar soup, condensed; 1 package(s) taco seasoning; 3 - tomatoes, chopped; ## GARNISH INGREDIENTS; 1/4 cup(s) sour cream; 2 cup(s) lettuce, shredded; 1/4 cup(s) chopped green onion; 1 - red bell pepper, chopped; 1 - avocado, chopped

11 Pinches

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Ingredients

1.5 pounds lean ground beef
- corn tortillas, cut in 6 wedges
1 can cheddar soup, condensed
1 package taco seasoning
3 - tomatoes, chopped
GARNISH INGREDIENTS
1/4 cup sour cream
2 cups lettuce, shredded
1/4 cup chopped green onion
1 - red bell pepper, chopped
1 - avocado, chopped

How To Make tortilla stack

Step 1

Crumble one-fourth of ground beef into bottom of slow cooker.

Step 2

Top with one-fourth of tortilla wedges.
Step 3

In small bowl, combine soup and taco mix.
Step 4

Spread one-fourth of soup mixture over tortillas in pot.
Step 5

Sprinkle with one-fourth of tomatoes.
Step 6

Repeat layering until all ingredients are in pot.
Step 7

Cover and cook on low 4-5 hours.
Step 8

Spoon onto indiviual plates.
Step 9

Top each serving with sour cream, shredded lettuce, green onions, bell pepper and avocado.
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