Tortilla Stack

Tortilla Stack Recipe

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1.5 lb
lean ground beef
corn tortillas, cut in 6 wedges
1 can(s)
cheddar soup, condensed
1 pkg
taco seasoning
tomatoes, chopped


1/4 c
sour cream
2 c
lettuce, shredded
1/4 c
chopped green onion
red bell pepper, chopped
avocado, chopped

How to Make Tortilla Stack


  • 1Crumble one-fourth of ground beef into bottom of slow cooker.
  • 2Top with one-fourth of tortilla wedges.
  • 3In small bowl, combine soup and taco mix.
  • 4Spread one-fourth of soup mixture over tortillas in pot.
  • 5Sprinkle with one-fourth of tomatoes.
  • 6Repeat layering until all ingredients are in pot.
  • 7Cover and cook on low 4-5 hours.
  • 8Spoon onto indiviual plates.
  • 9Top each serving with sour cream, shredded lettuce, green onions, bell pepper and avocado.

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About Tortilla Stack

Course/Dish: Beef
Regional Style: Mexican
Other Tag: Quick & Easy

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