tortilla lasagna

Name: Tortilla Lasagna
Cook time: 45 min
Cuisine: Mexican
Ingredients: 2 pound(s) extra lean ground beef; 2 large onions, chopped; 1 can(s) (8oz.) tomato sauce; 1 jar(s) (16oz.) thick and chunky salsa; 1 teaspoon(s) each: cumin, chili powder, garlic powder; 12 - flour tortillas, cut into 1 inch strips; 2 ounce(s) shredded mozzerella cheese; 2 ounce(s) shredded cheddar cheese; - taco toppings: lettuce, tomato, black olives, sour cream, etc.

(1 RATING)

62 Pinches

Tina Knudson

Janesville, WI

Updated on Apr 22, 2011

This is my dad's favorite. He asks me to cook it for his birthday, father's day, etc.

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prep time

cook time 45 Min

method ---

yield

Ingredients

2 pounds extra lean ground beef
2 large onions, chopped
1 can (8oz.) tomato sauce
1 jar (16oz.) thick and chunky salsa
1 teaspoon each: cumin, chili powder, garlic powder
12 - flour tortillas, cut into 1 inch strips
2 ounces shredded mozzerella cheese
2 ounces shredded cheddar cheese
- taco toppings: lettuce, tomato, black olives, sour cream, etc.

How To Make tortilla lasagna

Step 1

Preheat oven to 350 degrees. Brown meat with onion. Add sauces and seasonings. Mix well.

Step 2

Spray 9x13 baking dish. Layer mixture with tortillas, starting with 1/4 meat mixture and top with 1/3 of tortilla strips. Continue layering, ending with meat mixture.
Step 3

Cover and bake for 35-40 minutes. Add cheeses over the top and bake another 5 minutes uncovered. Cut into squares and serve. Top with your favorite taco ingredients, or just eat plain.
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