Tortellini and Ground Beef Casserole

barbara lentz


Cheesy and good and all in one pot


☆☆☆☆☆ 0 votes

5 Min
20 Min
Stove Top


Add to Grocery List

20 oz
bag frozen cheese tortellini unthawed
1 lb
ground beef
1 medium
onion diced
4 clove
garlic minced
1 tsp
italian seasoning
15 oz
can diced tomatoes
3 c
beef broth
1 Tbsp
beef bouillon
4 Tbsp
cream cheese
salt and pepper to taste
2 c
shredded cheese blend cheddar/monteraray jack
2 tsp
fresh parsley chopped for garnish

How to Make Tortellini and Ground Beef Casserole


  • 1Brown the ground beef with onions and garlic. Cook until onions are soft and beef is no longer pink . Season with salt and pepper to taste. Add Italian seasoning.
  • 2Stir in the tortellini, beef broth and bouillon. Add the undrained tomatoes. Bring to a boil. Cover and reduce to a simmer and simmer until most of liquid is absorbed.
  • 3Stir in the cream cheese and the shredded cheese. Cook until cheese is melted. Serve garnished with parsley

Printable Recipe Card

About Tortellini and Ground Beef Casserole

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian

Show 1 Comment & Review

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...