Real Recipes From Real Home Cooks ®

tortellini and ground beef casserole

Recipe by
barbara lentz
beulah, MI

Cheesy and good and all in one pot

yield 6 serving(s)
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For tortellini and ground beef casserole

  • 20 oz
    bag frozen cheese tortellini unthawed
  • 1 lb
    ground beef
  • 1 md
    onion diced
  • 4 clove
    garlic minced
  • 1 tsp
    italian seasoning
  • 15 oz
    can diced tomatoes
  • 3 c
    beef broth
  • 1 Tbsp
    beef bouillon
  • 4 Tbsp
    cream cheese
  • salt and pepper to taste
  • 2 c
    shredded cheese blend cheddar/monteraray jack
  • 2 tsp
    fresh parsley chopped for garnish

How To Make tortellini and ground beef casserole

  • 1
    Brown the ground beef with onions and garlic. Cook until onions are soft and beef is no longer pink . Season with salt and pepper to taste. Add Italian seasoning.
  • 2
    Stir in the tortellini, beef broth and bouillon. Add the undrained tomatoes. Bring to a boil. Cover and reduce to a simmer and simmer until most of liquid is absorbed.
  • 3
    Stir in the cream cheese and the shredded cheese. Cook until cheese is melted. Serve garnished with parsley

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