Tortellini and Ground Beef Casserole

barbara lentz


Cheesy and good and all in one pot


☆☆☆☆☆ 0 votes

5 Min
20 Min
Stove Top


  • 20 oz
    bag frozen cheese tortellini unthawed
  • 1 lb
    ground beef
  • 1 medium
    onion diced
  • 4 clove
    garlic minced
  • 1 tsp
    italian seasoning
  • 15 oz
    can diced tomatoes
  • 3 c
    beef broth
  • 1 Tbsp
    beef bouillon
  • 4 Tbsp
    cream cheese
  • ·
    salt and pepper to taste
  • 2 c
    shredded cheese blend cheddar/monteraray jack
  • 2 tsp
    fresh parsley chopped for garnish

How to Make Tortellini and Ground Beef Casserole


  1. Brown the ground beef with onions and garlic. Cook until onions are soft and beef is no longer pink . Season with salt and pepper to taste. Add Italian seasoning.
  2. Stir in the tortellini, beef broth and bouillon. Add the undrained tomatoes. Bring to a boil. Cover and reduce to a simmer and simmer until most of liquid is absorbed.
  3. Stir in the cream cheese and the shredded cheese. Cook until cheese is melted. Serve garnished with parsley

Printable Recipe Card

About Tortellini and Ground Beef Casserole

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian

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