Topping for Roast Beef

Topping For Roast Beef Recipe

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K k's

By
@kkspie

I found this in an old recipe book...yes I read them like regular books..lol I could tell the way the ingredients were it was going to be a keeper.
It is really different and good and now this is the way I always make my roast.
I usually use a chuck roast because it is wider and the topping spreads more evenly on it.If I could just get my husband to quit scraping off all the topping..Hope you enjoy it as much as we do..

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
3 Hr
Method:
Bake

Ingredients

  • Roast
    3-4 pounds, chuck roast
  • 1 pkg
    pioneer brown gravy mix, dry
  • 1 pkg
    wishbone italian dressing mix, dry
  • 1/2 pkg
    hidden valley ranch dressing mix, dry

How to Make Topping for Roast Beef

Step-by-Step

  1. I flour my roast and brown it first and place it in the crock pot, I have made it in the oven also.
  2. Mix all mixes together , dry. Spread over the top only of the roast. Pour about a cup of water around the roast being careful not to splash on top. Bake in 350 degree oven until roast is done or place in crockpot until roast is done. The top will soften and a wonderful topping.

Printable Recipe Card

About Topping for Roast Beef

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American




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