This recipe is private

Top-Stove Meatloaf

1
Russ Myers

By
@Beegee1947

My whole family had seconds & thirds! If you have any leftovers, these would make an awesome meatloaf sandwich the next day!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 to 6 Servings
Prep:
15 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

1 can(s)
tomato soup
1 1/2 lb
ground beef
1/2 c
fine dry bread crumbs
1
egg, slightly beaten
1/4 c
finely chopped onion
1 tsp
salt
shortening
water

Step-By-Step

1Mix thoroughly 1/4 cup soup and remaining ingredients.

Shape into two loaves.
2Brown in skillet in shortening.

Cover and cook over low heat for 25 minutes.

Spoon off fat.
3Mix together remaining soup and 1/3 cup water.

Pour over and around loaves.

Cook uncovered 10 additional minutes, stirring often, and keeping tops of meatloaves covered with soup

About Top-Stove Meatloaf

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American
Other Tag: Heirloom