How to Make Top-Stove Meatloaf
- 1Mix thoroughly 1/4 cup soup and remaining ingredients.
Shape into two loaves.
- 2Brown in skillet in shortening.
Cover and cook over low heat for 25 minutes.
Spoon off fat.
- 3Mix together remaining soup and 1/3 cup water.
Pour over and around loaves.
Cook uncovered 10 additional minutes, stirring often, and keeping tops of meatloaves covered with soup