top-stove meatloaf

Name: Top-Stove Meatloaf
Prep time: 15 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) tomato soup; 1 1/2 pound(s) ground beef; 1/2 cup(s) fine dry bread crumbs; 1 - egg, slightly beaten; 1/4 cup(s) finely chopped onion; 1 teaspoon(s) salt; - shortening; - water

(1 RATING)

56 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on May 12, 2015

My whole family had seconds & thirds! If you have any leftovers, these would make an awesome meatloaf sandwich the next day!

Rate

prep time 15 Min

cook time 35 Min

method Stove Top

yield 4 to 6 Servings

Ingredients

1 can tomato soup
1 1/2 pounds ground beef
1/2 cup fine dry bread crumbs
1 - egg, slightly beaten
1/4 cup finely chopped onion
1 teaspoon salt
- shortening
- water

How To Make top-stove meatloaf

Step 1

Mix thoroughly 1/4 cup soup and remaining ingredients. Shape into two loaves.

Step 2

Brown in skillet in shortening. Cover and cook over low heat for 25 minutes. Spoon off fat.
Step 3

Mix together remaining soup and 1/3 cup water. Pour over and around loaves. Cook uncovered 10 additional minutes, stirring often, and keeping tops of meatloaves covered with soup
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