Top of the Line Cube Steak

Top Of The Line Cube Steak

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Emily Fields Johnson


My honey loves tenderized cubed beef steaks and over the years I have strived to find a recipe that is tender, flavorful, and simple. We love these tenderized steaks with mashed potatoes and a good roasted veggie. Yes, you can cut the steak with a fork!!


★★★★★ 1 vote

30 Min
1 Hr 30 Min


  • two lb
    tenderized steak cut into seving sized pieces
  • 1 1/2 c
  • 3 pkg
    brown gravy mix (divided)
  • 2 c
  • 3 Tbsp
  • 1 tsp
  • 1/2 tsp

How to Make Top of the Line Cube Steak


  1. Preheat oven to 325 degrees. Mix one package dry brown gravy mix with the flour in a large ziplock bag. Shake to blend well. Generously salt and pepper each piece of steak. Add pieces of steak to flour mixture and shake well to coat.The brown gravy mix added to the flour results in a flavorful piece of beef.
  2. Heat oil in skillet. Add floured pieces of steak to skillet.Brown well on each side. Brown pieces in two batches. Remove to plate.
  3. Spray 9 x 13 dish with oil. Blend remaining two brown gravy mix packets with two cups water. Pour approximately 2/3 cups mixture in bottom of 9 x 13. Place pieces of steak in dish. Pour the remaining brown gravy mixture over steak pieces. Cover well. Bake at 325 for 90 minutes or until for tender. Serve with mashed potatoes, rice, or favored pasta.

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