Top of the Line Cube Steak
Emily Fields Johnson
★★★★★ 1 vote5
two lbtenderized steak cut into seving sized pieces
1 1/2 cflour
3 pkgbrown gravy mix (divided)
How to Make Top of the Line Cube Steak
- Preheat oven to 325 degrees. Mix one package dry brown gravy mix with the flour in a large ziplock bag. Shake to blend well. Generously salt and pepper each piece of steak. Add pieces of steak to flour mixture and shake well to coat.The brown gravy mix added to the flour results in a flavorful piece of beef.
- Heat oil in skillet. Add floured pieces of steak to skillet.Brown well on each side. Brown pieces in two batches. Remove to plate.
- Spray 9 x 13 dish with oil. Blend remaining two brown gravy mix packets with two cups water. Pour approximately 2/3 cups mixture in bottom of 9 x 13. Place pieces of steak in dish. Pour the remaining brown gravy mixture over steak pieces. Cover well. Bake at 325 for 90 minutes or until for tender. Serve with mashed potatoes, rice, or favored pasta.