Toots's Steak Casserole

Toots's Steak Casserole

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Cathie Valentine


My aunt Toots served this casserole frequently. Everyone loves it. I still make it today. It is a wonderful comfort food.


★★★★★ 1 vote

4 or more
30 Min
30 Min


  • 3-4 slice
    cube steak-fried and drippings saved
  • 2 can(s)
    cream of mushroom soup
  • 1 medium
  • 1 can(s)
    sliced potatoes-vegetable section of store

How to Make Toots's Steak Casserole


  1. Fry cube steak until cooked. Place on paper towels to drain. Save pan drippings. Add soup to drippings and bring to a boil. After steak has cooled a little, cut into bite-size pieces. In a large round casserole dish layer as follows: potato,onion,steak and repeat. Pour soup mixture on top. Bake at 350 degrees for 30 minutes or until bubbly.

Printable Recipe Card

About Toots's Steak Casserole

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #potato #steak

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