Toots's Steak Casserole

Toots's Steak Casserole

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Cathie Valentine

By
@cataharin

My aunt Toots served this casserole frequently. Everyone loves it. I still make it today. It is a wonderful comfort food.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 or more
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 3-4 slice
    cube steak-fried and drippings saved
  • 2 can(s)
    cream of mushroom soup
  • 1 medium
    onion-sliced
  • 1 can(s)
    sliced potatoes-vegetable section of store
  • ***PREHEAT OVEN TO 350 DEGREES***

How to Make Toots's Steak Casserole

Step-by-Step

  1. Fry cube steak until cooked. Place on paper towels to drain. Save pan drippings. Add soup to drippings and bring to a boil. After steak has cooled a little, cut into bite-size pieces. In a large round casserole dish layer as follows: potato,onion,steak and repeat. Pour soup mixture on top. Bake at 350 degrees for 30 minutes or until bubbly.

Printable Recipe Card

About Toots's Steak Casserole

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #potato #steak




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