toots's steak casserole

Name: Toots's Steak Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 3-4 slice(s) cube steak-fried and drippings saved; 2 can(s) cream of mushroom soup; 1 medium onion-sliced; 1 can(s) sliced potatoes-vegetable section of store; ## ***PREHEAT OVEN TO 350 DEGREES***

(1 RATING)

82 Pinches

Cathie Valentine

Graniteville, SC

Updated on May 20, 2013

My aunt Toots served this casserole frequently. Everyone loves it. I still make it today. It is a wonderful comfort food.

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prep time 30 Min

cook time 30 Min

method Bake

yield 4 or more

Ingredients

3-4 slices cube steak-fried and drippings saved
2 cans cream of mushroom soup
1 medium onion-sliced
1 can sliced potatoes-vegetable section of store
***PREHEAT OVEN TO 350 DEGREES***

How To Make toots's steak casserole

Step 1

Fry cube steak until cooked. Place on paper towels to drain. Save pan drippings. Add soup to drippings and bring to a boil. After steak has cooled a little, cut into bite-size pieces. In a large round casserole dish layer as follows: potato,onion,steak and repeat. Pour soup mixture on top. Bake at 350 degrees for 30 minutes or until bubbly.
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