toots's steak casserole

★★★★★ 1
a recipe by
Cathie Valentine
Graniteville, SC

My aunt Toots served this casserole frequently. Everyone loves it. I still make it today. It is a wonderful comfort food.

★★★★★ 1
serves 4 or more
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For toots's steak casserole

  • 3-4 slice
    cube steak-fried and drippings saved
  • 2 can
    cream of mushroom soup
  • 1 md
  • 1 can
    sliced potatoes-vegetable section of store

How To Make toots's steak casserole

  • 1
    Fry cube steak until cooked. Place on paper towels to drain. Save pan drippings. Add soup to drippings and bring to a boil. After steak has cooled a little, cut into bite-size pieces. In a large round casserole dish layer as follows: potato,onion,steak and repeat. Pour soup mixture on top. Bake at 350 degrees for 30 minutes or until bubbly.