Tony's Spicy Beef Tacos

Kim Biegacki


Well, I finally got this recipe from my husband by agreeing to be his "sous chef". lol

This is a delicious homemade version of a traditional ground beef taco. The meat mixed in with the pureed spicy beans makes it a creamy delicious mixture for basic tacos.

I hope you enjoy Tony's version of a spicy ground beef tacos.


★★★★★ 2 votes

6-8 people
15 Min
40 Min
Stove Top


Add to Grocery List


  • 3 lb
    ground beef
  • 1 can(s)
    chili beans, hot or mild
  • 1 large
    sweet red bell peppers, diced
  • 1 can(s)
    green chiles
  • 1 can(s)
    tomato soup
  • 1/2 c
    no sodium taco seasoning mix (see below)

  • 2 box
    taco shells or tortilla chips
  • 1 small
    lettuce head, shredded
  • 1 bag(s)
    cheddar cheese, shredded
  • 1 jar(s)
    salsa, chunky
  • 1 bunch
    cilantro, fresh & chopped
  • 1 pt
    sour cream

How to Make Tony's Spicy Beef Tacos


  1. Gather your ingredients
  2. Brown your ground beef and then drain off the excess grease. I brown my beef in my Tupperware stacker cooker. It browns and drains off the grease at the same time. It's less messy & quicker to cook. It takes about 8 minutes.
  3. Puree the beans in a food processor or a blender.
  4. Put your cooked ground beef in a large pan on top stove. Add your beans, tomato soup and seasonings & stir till combined.
  5. Let it cook on a medium to low heat for about 30 minutes.
  6. Prepare the condiments for tacos.
    Once you have condiments ready put the taco meat mixture into a bowl and serve.
  7. Here is my sweet friend Margaret's recipe for the seasoning. If you want to add salt, I would do it after you get the seasonings all mixed in. Her recipe has such great flavor you really don't miss the salt.
    No Sodium Taco Seasoning

Printable Recipe Card

About Tony's Spicy Beef Tacos

Course/Dish: Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican

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