Tongue - Italian Style

Tongue - Italian Style Recipe

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Giana Martino

By
@Dansgrl619

I use to put my nose up to this as a kid...I had no idea what I was missing!!

Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Prep:
45 Min
Cook:
3 Hr

Ingredients

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1
beef tongue
2 Tbsp
margarine
3
carrots, sliced
2
onions, chopped
4 oz
ham, cooked & diced
1/2 c
italian red wine
1 can(s)
13 oz. peeled tomatoes
1
bay leaf
1/2 tsp
thyme, dried
2 Tbsp
italian parsley
salt & pepper to taste

How to Make Tongue - Italian Style

Step-by-Step

  • 1Wash tongue, and place in large kettle with enough water to cover.
    Simmer 2-2-1/2 hrs until barely tender. Reserve 1/2 cup of water from tongue.
    Remove tongue, peel off skin and trim well.
    In a large dutch oven, melt margarine, add carrots and onions, cook until lightly brown. Add ham, then the wine and then add reserved liquid from tongue, tomatoes, bay leaf, thyme, parsley & salt and pepper to taste.
    Add tongue back to sauce and simmer until tender.

Printable Recipe Card

About Tongue - Italian Style

Course/Dish: Beef
Regional Style: Italian




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