tongue - italian style
(2 RATINGS)
I use to put my nose up to this as a kid...I had no idea what I was missing!!
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prep time
45 Min
cook time
3 Hr
method
---
yield
4-6 serving(s)
Ingredients
- 1 - beef tongue
- 2 tablespoons margarine
- 3 - carrots, sliced
- 2 - onions, chopped
- 4 ounces ham, cooked & diced
- 1/2 cup italian red wine
- 1 can 13 oz. peeled tomatoes
- 1 - bay leaf
- 1/2 teaspoon thyme, dried
- 2 tablespoons italian parsley
- - salt & pepper to taste
How To Make tongue - italian style
-
Step 1Wash tongue, and place in large kettle with enough water to cover. Simmer 2-2-1/2 hrs until barely tender. Reserve 1/2 cup of water from tongue. Remove tongue, peel off skin and trim well. In a large dutch oven, melt margarine, add carrots and onions, cook until lightly brown. Add ham, then the wine and then add reserved liquid from tongue, tomatoes, bay leaf, thyme, parsley & salt and pepper to taste. Add tongue back to sauce and simmer until tender.
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