tongue - italian style

Name: Tongue - Italian Style
Prep time: 45 min
Cook time: 3 h
Yield: 4
Cuisine: Italian
Ingredients: 1 - beef tongue; 2 tablespoon(s) margarine; 3 - carrots, sliced; 2 - onions, chopped; 4 ounce(s) ham, cooked & diced; 1/2 cup(s) italian red wine; 1 can(s) 13 oz. peeled tomatoes; 1 - bay leaf; 1/2 teaspoon(s) thyme, dried; 2 tablespoon(s) italian parsley; - salt & pepper to taste

(2 ratings)

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Recipe by

Giana Martino

@Dansgrl619

St. Petersburg, FL

I use to put my nose up to this as a kid...I had no idea what I was missing!!

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(2 ratings)

yield 4 -6

prep time 45 Min

cook time 3 Hr

Ingredients For tongue - italian style

1

beef tongue
2 Tbsp

margarine
3

carrots, sliced
2

onions, chopped
4 oz

ham, cooked & diced
1/2 c

italian red wine
1 can

13 oz. peeled tomatoes
1

bay leaf
1/2 tsp

thyme, dried
2 Tbsp

italian parsley
salt & pepper to taste

How To Make tongue - italian style

1
Wash tongue, and place in large kettle with enough water to cover. Simmer 2-2-1/2 hrs until barely tender. Reserve 1/2 cup of water from tongue. Remove tongue, peel off skin and trim well. In a large dutch oven, melt margarine, add carrots and onions, cook until lightly brown. Add ham, then the wine and then add reserved liquid from tongue, tomatoes, bay leaf, thyme, parsley & salt and pepper to taste. Add tongue back to sauce and simmer until tender.
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tongue - italian style

Ingredients For tongue - italian style

How To Make tongue - italian style

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