Tongue - Italian Style

Tongue - Italian Style

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Giana Martino

By
@Dansgrl619

I use to put my nose up to this as a kid...I had no idea what I was missing!!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
45 Min
Cook:
3 Hr

Ingredients

  • 1
    beef tongue
  • 2 Tbsp
    margarine
  • 3
    carrots, sliced
  • 2
    onions, chopped
  • 4 oz
    ham, cooked & diced
  • 1/2 c
    italian red wine
  • 1 can(s)
    13 oz. peeled tomatoes
  • 1
    bay leaf
  • 1/2 tsp
    thyme, dried
  • 2 Tbsp
    italian parsley
  • ·
    salt & pepper to taste

How to Make Tongue - Italian Style

Step-by-Step

  1. Wash tongue, and place in large kettle with enough water to cover.
    Simmer 2-2-1/2 hrs until barely tender. Reserve 1/2 cup of water from tongue.
    Remove tongue, peel off skin and trim well.
    In a large dutch oven, melt margarine, add carrots and onions, cook until lightly brown. Add ham, then the wine and then add reserved liquid from tongue, tomatoes, bay leaf, thyme, parsley & salt and pepper to taste.
    Add tongue back to sauce and simmer until tender.

Printable Recipe Card

About Tongue - Italian Style

Course/Dish: Beef
Regional Style: Italian



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