tom's french meat pie
(1 rating)
No Image
My brother in law once served this at a gathering a long time ago.It was the first time I had ever had Meat Pie.We all enjoyed it.It's something a little different.I've since seen other recipes for meat pie,but so far have stuck to this one.I suppose you can tinker with the recipe and add a few things.I've seen it with a few peas or small pieces of carrot,more or less spices,onion or potato.. but do try this way and see what you think!It's not supposed to be a "beef stew" pie-it's a meat pie,thus the name.
►
(1 rating)
yield
serving(s)
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For tom's french meat pie
-
1 lbground pork
-
1 lbground beef
-
3 smpotatoes
-
1 smonion,chopped
-
1/4 tspeach of ground cinnamon,nutmeg and clove
-
1/2 tspsalt (or more to taste)
-
1/2 tspground black pepper
-
1double pie crust(top and bottom crust) for 8in pie plate
How To Make tom's french meat pie
-
1The prep time indicated above does not include making a pie crust,so piece that in,unless you are using a store bought crust. Cook the potatoes.Drain water off and mash them,adding a little milk,and butter.Set them aside.
-
2Brown the onion and mix in with the 2 meat'a till all are browned and cooked thru.Drain fat.Add the spices,salt,pepper and potaotes.Mix together and put into an unbaked pie crust.Cover with a top crust.
-
3Make a small slit on top of the crust so pie can breathe while baking. Bake at 350 for an hour until crust is browned. Let pie set about 5 min's and then serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT