tom's easy loaf

How To Make tom's easy loaf

• Step 1
  Preheat the oven to 420*
• Step 2
  In a large mixing bowl: Combine the ground turkey, 1 egg and the package of Beef Stroganoff noodles.
• Step 3
  Using your hands, thouroughly mash the ingredients together. Set aside.
• Step 4
  Slice (I used a mandoline) one of the potatoes and place on the bottome of a small casserole dish.
• Step 5
  Place the ground turkey mixture on top of the sliced potatoes. Pour the cup of water over the ground turkey.
• Step 6
  Slice the second potato and place on top of the ground turkey mixture.
• Step 7
  Lightly dab the top layer of potatoes with olive oil. Cover with foil and place in the oven.
• Step 8
  When the water at the bottom of the dish begins to boil, remove the foil. (If the potatoes begin to burn, replace the foil ontop of the dish.)
• Step 9
  DIRECTIONS FOR GRAVY: *NOTE* Some potatoes may stick to the bottom of the pan, scrape these with the rest of the run-off.
• Step 10
  When the entire casserole is finished cooking, seperate the ground turkey mixture from the excess water and turkey drippings into a measuring cup.
• Step 11
  Add to the measuring cup: 1 tablespoon of BBQ sauce and 1 teaspoon of mayonnaise.
• Step 12
  Stir vigorously (incase there are potato slices in there) until well blended. Serve on the side of your Tom's Easy Loaf!!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!