tom's easy loaf

How To Make tom's easy loaf

• 1

  Preheat the oven to 420*
• 2

  In a large mixing bowl: Combine the ground turkey, 1 egg and the package of Beef Stroganoff noodles.
• 3

  Using your hands, thouroughly mash the ingredients together. Set aside.
• 4

  Slice (I used a mandoline) one of the potatoes and place on the bottome of a small casserole dish.
• 5

  Place the ground turkey mixture on top of the sliced potatoes. Pour the cup of water over the ground turkey.
• 6

  Slice the second potato and place on top of the ground turkey mixture.
• 7

  Lightly dab the top layer of potatoes with olive oil. Cover with foil and place in the oven.
• 8

  When the water at the bottom of the dish begins to boil, remove the foil. (If the potatoes begin to burn, replace the foil ontop of the dish.)
• 9

  DIRECTIONS FOR GRAVY: *NOTE* Some potatoes may stick to the bottom of the pan, scrape these with the rest of the run-off.
• 10

  When the entire casserole is finished cooking, seperate the ground turkey mixture from the excess water and turkey drippings into a measuring cup.
• 11

  Add to the measuring cup: 1 tablespoon of BBQ sauce and 1 teaspoon of mayonnaise.
• 12

  Stir vigorously (incase there are potato slices in there) until well blended. Serve on the side of your Tom's Easy Loaf!!
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