tommys delicious stuffed tri tip!!

How To Make tommys delicious stuffed tri tip!!

• Step 1
  FIRST THING- GET A VERY SHARP KNIFE, STAND YOUR TRI TIP UP WITH THE SMALL END UP- CUT A DEEP POCKET INTO THE MEAT ABOUT 3-4" DOWN WITHOUT PIERCING THE SIDES OR BOTTOM.
• Step 2
  NOW, CHOP ALL OF YOUR VEGES. UP ABOUT THE SAME SIZE- AROUND AN INCH. PUT YOUR BUTTER IN A SKILLET AND SAUTE THEM ALL TOGETHER UNTIL LIMP. DON'T FORGET TO SEASON YOUR VEGES. WITH SOME SALT, PEPPER AND GARLIC.
• Step 3
  TAKE YOUR VEGGES. AND STUFF THEM IN YOUR TRI TIP. NOW GET A COUPLE OF TOOTHPICKS AND CLOSE THE END UP. PUT YOUR TRI TIP ON THE GRILL AND POUR REMAINING BUTTER OVER THE TOP CAREFULLY,AND THEN SEASON WITH REMAINING INGREDIENTS. (MAKE SURE YOUR CAREFUL POURING THE BUTTER ON TOP- YOU MIGHT WANT USE A BASTING BRUSH TO AVOID A POSSIBLE FLARE UP)
• Step 4
  COOK FOR ABOUT 20-30 MINS. ACCORDING TO SIZE AND THE DONENESS OF YOUR MEAT. WHEN COOKED LET IT REST FOR ABOUT 15 MINS. AND THEN SLICE!!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!