Tommy's Burgers

Tommy's Burgers Recipe

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Tommy Curtis


I use only lean beef which can sometimes be dry when cooking. This recipe eliminates the dryness. Can be used for both hamburgers or hamburger steak.


★★★★★ 1 vote

1-how many you have meat for
15 Min
15 Min


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  • 2 lb
    lean ground beef, round or sirloin
  • 1/4 c
    worchestershire sauce
  • 1/4 c
    balsamic vinegar
  • 1 Tbsp
    trader joes 21 seasoning salute (or any salft free seasoning blend) per patty
  • 1 tsp
    celery salt

How to Make Tommy's Burgers


  1. Shape hamburger meat into 1/2 pound patties.
  2. Divide each patty in half, shake Worcestershire sauce and balsamic vinegar on each half and put about a teaspoon of salt free seasoning on each half.
  3. Fold the two halves together with the seasoning on the INSIDE.
  4. Sprinkle the outside of the patty with celery salt.
  5. Grill, broil or pan fry each patty to your liking.
    I also use this for hamburger steaks, I just make the patties a bit larger.

Printable Recipe Card

About Tommy's Burgers

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #hamburgers

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