tommy's burgers

Name: Tommy's Burgers
Prep time: 15 min
Cook time: 15 min
Yield: 1
Cuisine: American
Ingredients: 2 pound(s) lean ground beef, round or sirloin; 1/4 cup(s) worchestershire sauce; 1/4 cup(s) balsamic vinegar; 1 tablespoon(s) trader joes 21 seasoning salute (or any salft free seasoning blend) per patty; 1 teaspoon(s) celery salt

(1 RATING)

29 Pinches

Tommy Curtis

Sharps Chapel, TN

Updated on Aug 15, 2013

I use only lean beef which can sometimes be dry when cooking. This recipe eliminates the dryness. Can be used for both hamburgers or hamburger steak.

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prep time 15 Min

cook time 15 Min

method Grill

yield 1- how many you have meat for

Ingredients

2 pounds lean ground beef, round or sirloin
1/4 cup worchestershire sauce
1/4 cup balsamic vinegar
1 tablespoon trader joes 21 seasoning salute (or any salft free seasoning blend) per patty
1 teaspoon celery salt

How To Make tommy's burgers

Step 1

Shape hamburger meat into 1/2 pound patties.

Step 2

Divide each patty in half, shake Worcestershire sauce and balsamic vinegar on each half and put about a teaspoon of salt free seasoning on each half.
Step 3

Fold the two halves together with the seasoning on the INSIDE.
Step 4

Sprinkle the outside of the patty with celery salt.
Step 5

Grill, broil or pan fry each patty to your liking. I also use this for hamburger steaks, I just make the patties a bit larger.
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