Tommy's Burgers

Tommy's Burgers Recipe

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Tommy Curtis


I use only lean beef which can sometimes be dry when cooking. This recipe eliminates the dryness. Can be used for both hamburgers or hamburger steak.

★★★★★ 1 vote
1-how many you have meat for
15 Min
15 Min


2 lb
lean ground beef, round or sirloin
1/4 c
worchestershire sauce
1/4 c
balsamic vinegar
1 Tbsp
trader joes 21 seasoning salute (or any salft free seasoning blend) per patty
1 tsp
celery salt

How to Make Tommy's Burgers


  • 1Shape hamburger meat into 1/2 pound patties.
  • 2Divide each patty in half, shake Worcestershire sauce and balsamic vinegar on each half and put about a teaspoon of salt free seasoning on each half.
  • 3Fold the two halves together with the seasoning on the INSIDE.
  • 4Sprinkle the outside of the patty with celery salt.
  • 5Grill, broil or pan fry each patty to your liking.
    I also use this for hamburger steaks, I just make the patties a bit larger.

Printable Recipe Card

About Tommy's Burgers

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #hamburgers