tomato swiss steak

Name: Tomato Swiss Steak
Ingredients: - 2 tbsp. flour; - 1/4 tsp. salt; - 1/8 tsp. pepper; - 1 boneless beef chuck or round steak, 2 lbs., cut 1 inch thick; - 2 tbsp. shortening or bacon drippings; - 1 medium onion, sliced; - 2 celery stalks, sliced; - 1 can stewed tomatoes, 14.5 oz.; - 2 tsp. worcestershire; - chopped parsley

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36 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Feb 7, 2012

From My Old Recipes

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Ingredients

- 2 tbsp. flour
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1 boneless beef chuck or round steak, 2 lbs., cut 1 inch thick
- 2 tbsp. shortening or bacon drippings
- 1 medium onion, sliced
- 2 celery stalks, sliced
- 1 can stewed tomatoes, 14.5 oz.
- 2 tsp. worcestershire
- chopped parsley

How To Make tomato swiss steak

Step 1

On wax paper, mix flour, salt and pepper. Coat beef with flour mixture on all sides. Set aside.

Step 2

In large skillet, melt shortening and add onion and celery. Cook 2 minutes. Stir with slotted spoon. Remove to bowl.
Step 3

Add beef to skillet. Brown well on all sides. Return onion and celery to skillet. Stir in tomatoes with their liquid and Worcestershire
Step 4

Cover and simmer over low heat 1 hour to 1 hour and 30 minutes or til beef is fork tender. Stir often and add a bit of water if needed for a sauce. Sprinkle with chopped parsley if desired before serving. Serves 4 to 6 My Old Recipes
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