Tomato Swiss Steak

Tomato Swiss Steak Recipe

No Photo

Have you made this?

 Share your own photo!

Lynnda Cloutier

By
@eatygourmet

From My Old Recipes

Rating:

★★★★★ 1 vote

Comments:

Ingredients

Add to Grocery List

2 tbsp. flour
1/4 tsp. salt
1/8 tsp. pepper
1 boneless beef chuck or round steak, 2 lbs., cut 1 inch thick
2 tbsp. shortening or bacon drippings
1 medium onion, sliced
2 celery stalks, sliced
1 can stewed tomatoes, 14.5 oz.
2 tsp. worcestershire
chopped parsley

How to Make Tomato Swiss Steak

Step-by-Step

  • 1On wax paper, mix flour, salt and pepper. Coat beef with flour mixture on all sides. Set aside.
  • 2In large skillet, melt shortening and add onion and celery. Cook 2 minutes. Stir with slotted spoon. Remove to bowl.
  • 3Add beef to skillet. Brown well on all sides. Return onion and celery to skillet. Stir in tomatoes with their liquid and Worcestershire
  • 4Cover and simmer over low heat 1 hour to 1 hour and 30 minutes or til beef is fork tender. Stir often and add a bit of water if needed for a sauce. Sprinkle with chopped parsley if desired before serving. Serves 4 to 6
    My Old Recipes

Printable Recipe Card

About Tomato Swiss Steak

Course/Dish: Beef, Steaks and Chops




Show 5 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...