Tomato-French Bread Lasagna

Tomato-french Bread Lasagna Recipe

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  • 1 lb
    ground beef
  • 1/3 c
    chopped onion
  • 1/3 c
    chopped celery
  • 2
    minced garlic cloves
  • 14 slice
    french bread
  • 4 large
    tomatoes, sliced
  • 1 tsp
  • 1 tsp
  • 1 tsp
  • 1 tsp
  • 1 tsp
    garlic powder
  • 3/4 tsp
  • 1/2 tsp
  • 2 tsp
    olive oil, divided
  • 3 Tbsp
  • 3 Tbsp
  • 1.5 c
  • 1/3 c
    grated parmesan cheese
  • 8 oz
    shredded mozzarella cheese

How to Make Tomato-French Bread Lasagna


  1. In a skillet, brown beef, onion, celery and garlic; drain and set aside.
  2. Toast bread; line the bottom of an ungreased 13x9x2-inch baking dish with 10 slices.
  3. Top with half of the meat mixture and half of the tomatoes.
  4. Combine seasonings; sprinkle half over tomatoes.
  5. Drizzle with 1 teaspoon oil.
  6. Crumble remaining bread over top.
  7. Repeat layers of meat, tomatoes and seasonings and oil.
  8. In a saucepan over medium heat, melt the butter; stir in flour until smooth.
  9. Gradually stir in milk; bring to boil.
  10. Cook and stir until thickened and bubbly, about 2 minutes.
  11. Remove from heat; stir in parmesan.
  12. Pour over casserole.
  13. Top with mozzarella.
  14. Bake, uncovered, at 350 degrees for 40-45 minutes or until bubbly and cheese is golden brown.

Printable Recipe Card

About Tomato-French Bread Lasagna

Course/Dish: Beef
Regional Style: French
Other Tag: Quick & Easy

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