tomato-french bread lasagna

How To Make tomato-french bread lasagna

• Step 1
  In a skillet, brown beef, onion, celery and garlic; drain and set aside.
• Step 2
  Toast bread; line the bottom of an ungreased 13x9x2-inch baking dish with 10 slices.
• Step 3
  Top with half of the meat mixture and half of the tomatoes.
• Step 4
  Combine seasonings; sprinkle half over tomatoes.
• Step 5
  Drizzle with 1 teaspoon oil.
• Step 6
  Crumble remaining bread over top.
• Step 7
  Repeat layers of meat, tomatoes and seasonings and oil.
• Step 8
  In a saucepan over medium heat, melt the butter; stir in flour until smooth.
• Step 9
  Gradually stir in milk; bring to boil.
• Step 10
  Cook and stir until thickened and bubbly, about 2 minutes.
• Step 11
  Remove from heat; stir in parmesan.
• Step 12
  Pour over casserole.
• Step 13
  Top with mozzarella.
• Step 14
  Bake, uncovered, at 350 degrees for 40-45 minutes or until bubbly and cheese is golden brown.
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