Tomato Beef Curry
By
Vicki Butts (lazyme)
@lazyme5909
5
☆☆☆☆☆ 0 votes0
Ingredients
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1 lbflank steak, or round or chuck, sliced very thin
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1onion, cut in wedges, then separated
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2 stalk(s)celery, long diagonal slices
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1bell pepper, quartered, sliced 1/2-inch thick
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2tomatoes, cut in wedges, leave core in so they stay intact while cooking
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4 Tbspoil
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2 Tbspcurry powder, to taste
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1/2 tspsalt
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3 Tbspketchup (up to 4)
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2 Tbspsoy sauce, to taste
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MARINADE:
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2 tspcornstarch
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1 Tbspsoy sauce
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1 Tbspsherry
How to Make Tomato Beef Curry
- Mix marinade ingredients and marinate the beef slices for about 15 minutes.
- Heat 2 tablespoons oil in wok.
- Stir-fry onion 1 to 2 minutes in hot oil.
- Add celery and bell pepper; stir-fry briefly.
- Remove vegetable mixture from wok and reserve.
- Heat about another 2 tablespoons oil in wok.
- Add curry, beef and salt.
- Cook until beef is about 3/4 done.
- Add tomatoes, ketchup and the reserved vegetables.
- Stir to heat thoroughly.