Tomato Beef Curry

Tomato Beef Curry Recipe

No Photo

Have you made this?

 Share your own photo!

Vicki Butts (lazyme)

By
@lazyme5909

Years ago I took a series of Chinese cooking classes. I lost the recipes that I had acquired there and just recently found them again. Here's one of our favorites. To make the steak easier to slice, take the meat out of the freezer for about 1 1/2 hours before slicing. If it's cut on the diagonal, it will curl during cooking. And as with most stir-fries, prepare all of the ingredients ahead of beginning the cooking, as it will go very quickly once started.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Stir-Fry

Ingredients

Add to Grocery List

1 lb
flank steak, or round or chuck, sliced very thin
1
onion, cut in wedges, then separated
2 stalk(s)
celery, long diagonal slices
1
bell pepper, quartered, sliced 1/2-inch thick
2
tomatoes, cut in wedges, leave core in so they stay intact while cooking
4 Tbsp
oil
2 Tbsp
curry powder, to taste
1/2 tsp
salt
3 Tbsp
ketchup (up to 4)
2 Tbsp
soy sauce, to taste

MARINADE:

2 tsp
cornstarch
1 Tbsp
soy sauce
1 Tbsp
sherry

How to Make Tomato Beef Curry

Step-by-Step

  • 1Mix marinade ingredients and marinate the beef slices for about 15 minutes.
  • 2Heat 2 tablespoons oil in wok.
  • 3Stir-fry onion 1 to 2 minutes in hot oil.
  • 4Add celery and bell pepper; stir-fry briefly.
  • 5Remove vegetable mixture from wok and reserve.
  • 6Heat about another 2 tablespoons oil in wok.
  • 7Add curry, beef and salt.
  • 8Cook until beef is about 3/4 done.
  • 9Add tomatoes, ketchup and the reserved vegetables.
  • 10Stir to heat thoroughly.

Printable Recipe Card

About Tomato Beef Curry

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Chinese




Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...