today's pot roast

Name: Today's Pot Roast
Ingredients: 1 large oven bag; 1/4 cup(s) flour; 14.5 ounce(s) tomatoes, canned italian style with juice; 1 package(s) onion soup mix; 1/4 teaspoon(s) pepper; 3 pound(s) beef rump roast; 4 - potatoes, quartered; 4 - carrots, into 2 inch chunks

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Ingredients

1 large oven bag
1/4 cup flour
14.5 ounces tomatoes, canned italian style with juice
1 package onion soup mix
1/4 teaspoon pepper
3 pounds beef rump roast
4 - potatoes, quartered
4 - carrots, into 2 inch chunks

How To Make today's pot roast

Step 1

Preheat oven to 325.

Step 2

Shake flour in oven bag; place in 13x9x2\" baking pan.
Step 3

Add tomatoes, soup mix and pepper.
Step 4

Squeeze bag to blend ingredients.
Step 5

Trim fat from roast; place roast in bag.
Step 6

Turn bag to coat roast with sauce.
Step 7

Place vegetables in bag around roast.
Step 8

Close bag with nylon tie; cut 6 half-inch slits in top.
Step 9

Bake until roast is tender, 1 1/2 to 2 1/4 hours.
Step 10

Let stand in bag for 5 minutes.
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