Today's Pot Roast

Today's Pot Roast Recipe

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  • 1 large
    oven bag
  • 1/4 c
  • 14.5 oz
    tomatoes, canned italian style with juice
  • 1 pkg
    onion soup mix
  • 1/4 tsp
  • 3 lb
    beef rump roast
  • 4
    potatoes, quartered
  • 4
    carrots, into 2 inch chunks

How to Make Today's Pot Roast


  1. Preheat oven to 325.
  2. Shake flour in oven bag; place in 13x9x2" baking pan.
  3. Add tomatoes, soup mix and pepper.
  4. Squeeze bag to blend ingredients.
  5. Trim fat from roast; place roast in bag.
  6. Turn bag to coat roast with sauce.
  7. Place vegetables in bag around roast.
  8. Close bag with nylon tie; cut 6 half-inch slits in top.
  9. Bake until roast is tender, 1 1/2 to 2 1/4 hours.
  10. Let stand in bag for 5 minutes.

Printable Recipe Card

About Today's Pot Roast

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy

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