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to die for pot roast

(2 ratings)
Recipe by
* *
*, LA

What a delightful aroma to come home to!

(2 ratings)

Ingredients For to die for pot roast

  • 1 4-5 lb
    beef chuck roast
  • 1 pkg
    hidden valley ranch dressing (dry)
  • 1 pkg
    brown gravy mix (dry)
  • 1 pkg
    italian dressing mix (dry)
  • 2 md
    onions, sliced
  • 3-4 c
    assorted root vegetables (potatoes, carrots, parsnips, rutabaga, etc.) of your choosing (optional), peeled and cut in chunks
  • 1 c
    warm water

How To Make to die for pot roast

  • 1
    Place sliced onions in bottom of crock pot; place roast on top onions
  • 2
    Combine root vegetables and put in crock pot along sides of roast.
  • 3
    Combine dry mixes; sprinkle on top roast.
  • 4
    Cover; cook on LOW 7-8 hours.
  • 5
    About 15 minutes before serving, remove meat to carving board, tent with foil, and let rest.
  • 6
    Remove vegetables to a baking sheet and place in 400° oven to stay warm and brown just a bit.
  • 7
    Add a small amount of flour and water slurry to gravy in crock pot to thicken as desired. Cover; cook on high 15 minutes more, while roast rests and vegetables brown.
  • 8
    Slice and plate roast, dish up vegetables as well as gravy, and serve hot.

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