to die for pot roast

Name: To Die For Pot Roast
Ingredients: 1 4-5 pound(s) beef chuck roast; 1 package(s) hidden valley ranch dressing (dry); 1 package(s) brown gravy mix (dry); 1 package(s) italian dressing mix (dry); 2 medium onions, sliced; 3-4 cup(s) assorted root vegetables (potatoes, carrots, parsnips, rutabaga, etc.) of your choosing (optional), peeled and cut in chunks; 1 cup(s) warm water

(2 RATINGS)

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Member Submitted Recipe

What a delightful aroma to come home to!

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Ingredients

1 4-5 pounds beef chuck roast
1 package hidden valley ranch dressing (dry)
1 package brown gravy mix (dry)
1 package italian dressing mix (dry)
2 medium onions, sliced
3-4 cups assorted root vegetables (potatoes, carrots, parsnips, rutabaga, etc.) of your choosing (optional), peeled and cut in chunks
1 cup warm water

How To Make to die for pot roast

Step 1

Place sliced onions in bottom of crock pot; place roast on top onions

Step 2

Combine root vegetables and put in crock pot along sides of roast.
Step 3

Combine dry mixes; sprinkle on top roast.
Step 4

Cover; cook on LOW 7-8 hours.
Step 5

About 15 minutes before serving, remove meat to carving board, tent with foil, and let rest.
Step 6

Remove vegetables to a baking sheet and place in 400° oven to stay warm and brown just a bit.
Step 7

Add a small amount of flour and water slurry to gravy in crock pot to thicken as desired. Cover; cook on high 15 minutes more, while roast rests and vegetables brown.
Step 8

Slice and plate roast, dish up vegetables as well as gravy, and serve hot.
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