To Die For Pot Roast

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What a delightful aroma to come home to!


★★★★★ 2 votes



  • 1 4-5 lb
    beef chuck roast
  • 1 pkg
    hidden valley ranch dressing (dry)
  • 1 pkg
    brown gravy mix (dry)
  • 1 pkg
    italian dressing mix (dry)
  • 2 medium
    onions, sliced
  • 3-4 c
    assorted root vegetables (potatoes, carrots, parsnips, rutabaga, etc.) of your choosing (optional), peeled and cut in chunks
  • 1 c
    warm water

How to Make To Die For Pot Roast


  1. Place sliced onions in bottom of crock pot; place roast on top onions
  2. Combine root vegetables and put in crock pot along sides of roast.
  3. Combine dry mixes; sprinkle on top roast.
  4. Cover; cook on LOW 7-8 hours.
  5. About 15 minutes before serving, remove meat to carving board, tent with foil, and let rest.
  6. Remove vegetables to a baking sheet and place in 400° oven to stay warm and brown just a bit.
  7. Add a small amount of flour and water slurry to gravy in crock pot to thicken as desired. Cover; cook on high 15 minutes more, while roast rests and vegetables brown.
  8. Slice and plate roast, dish up vegetables as well as gravy, and serve hot.

Printable Recipe Card

About To Die For Pot Roast

Course/Dish: Beef Roasts
Other Tag: Quick & Easy
Hashtag: #crockpot

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