Tina's Red Robin Burgers

Tina's Red Robin Burgers Recipe

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Tina Reid


Extremely filling and a big hit!!
You could use your own ideas like turkey or pork burgers. Change up the type of lettuce or tomato or cheese and try different rolls for your own spin!


★★★★★ 1 vote

10 Min
15 Min


  • 2
    pre-made hamburger patties
  • 2 slice
    american cheese
  • 1 tsp
    bacon bits
  • 1 tsp
    mushrooms, canned
  • 1 tsp
    onion, frozen, diced
  • ·
    salt and pepper, to taste
  • 1
    bakery roll
  • 2
    lettuce leaves
  • 2 slice
  • 4
    onion rings, fried
  • ·
    choice of condiments
  • 2
    pickles, dill spears

How to Make Tina's Red Robin Burgers


  1. top one patty with slice of cheese, bacon, shrooms and onion. top with second slice of cheese.
  2. place second patty on top. press edges together to seal.
  3. cook onion rings according to package directions.
  4. fry burger to your liking. add salt & pepper to taste.
  5. slice open roll and add desired condiments (mayo, ketchup, etc.)
    top with cooked burger, lettuce, tomato and rings.
  6. serve and enjoy!!

Printable Recipe Card

About Tina's Red Robin Burgers

Course/Dish: Beef, Other Main Dishes, Burgers
Other Tag: For Kids

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