tina's red robin burgers

Name: Tina's Red Robin Burgers
Prep time: 10 min
Cook time: 15 min
Ingredients: 2 - pre-made hamburger patties; 2 slice(s) american cheese; 1 teaspoon(s) bacon bits; 1 teaspoon(s) mushrooms, canned; 1 teaspoon(s) onion, frozen, diced; - salt and pepper, to taste; 1 - bakery roll; 2 - lettuce leaves; 2 slice(s) tomato; 4 - onion rings, fried; - choice of condiments; 2 - pickles, dill spears

(1 RATING)

36 Pinches

Tina Reid

Geneva, NY

Updated on Sep 22, 2011

Extremely filling and a big hit!! You could use your own ideas like turkey or pork burgers. Change up the type of lettuce or tomato or cheese and try different rolls for your own spin!

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prep time 10 Min

cook time 15 Min

method ---

yield one

Ingredients

2 - pre-made hamburger patties
2 slices american cheese
1 teaspoon bacon bits
1 teaspoon mushrooms, canned
1 teaspoon onion, frozen, diced
- salt and pepper, to taste
1 - bakery roll
2 - lettuce leaves
2 slices tomato
4 - onion rings, fried
- choice of condiments
2 - pickles, dill spears

How To Make tina's red robin burgers

Step 1

top one patty with slice of cheese, bacon, shrooms and onion. top with second slice of cheese.

Step 2

place second patty on top. press edges together to seal.
Step 3

cook onion rings according to package directions.
Step 4

fry burger to your liking. add salt & pepper to taste.
Step 5

slice open roll and add desired condiments (mayo, ketchup, etc.) top with cooked burger, lettuce, tomato and rings.
Step 6

serve and enjoy!!
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