Tim's Rock and Roll Meatloaf

Name: Tim's Rock and Roll Meatloaf
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6-8
Ingredients: 2 lb ground beef (80/20 is best but not required); 1 small onion chopped; 1 small bell pepper chopped; 1 Tbsp oregano, dried; 2 Tbsp garlic powder; 1/2 c ketchup; 1/2 c bbq sauce ( any type); 1/4 tsp red pepper; 3 eggs; 1 c italian bread crumbs; 1 can(s) mushrooms small can optional

By Tim Brantly
@bb2564

Great recipe for winter nights

Rating:

★★★★★ 1 vote5

Serves:

6-8

Prep:

30 Min

Cook:

1 Hr

Ingredients

2 lb

ground beef (80/20 is best but not required)
1 small

onion chopped
1 small

bell pepper chopped
1 Tbsp

oregano, dried
2 Tbsp

garlic powder
1/2 c

ketchup
1/2 c

bbq sauce ( any type)
1/4 tsp

red pepper
3

eggs
1 c

italian bread crumbs
1 can(s)

mushrooms small can optional
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How to Make Tim's Rock and Roll Meatloaf

Step-by-Step

Mix all ingredients in large bowl. If mixture seems to wet add more bread crumbs, if to dry add more ketchup or BBQ sauce. put in loaf pans or 9x13 baking dish and bake for 1 hour or until done. When there is 20 minutes left to cook drizzle some ketchup or BBQ sauce on top and finish baking. Take out and let stand for 15 minutes before slicing.

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