Tim's Rock and Roll Meatloaf

1
Tim Brantly

By
@bb2564

Great recipe for winter nights

Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
30 Min
Cook:
1 Hr

Ingredients

Add to Grocery List

2 lb
ground beef (80/20 is best but not required)
1 small
onion chopped
1 small
bell pepper chopped
1 Tbsp
oregano, dried
2 Tbsp
garlic powder
1/2 c
ketchup
1/2 c
bbq sauce ( any type)
1/4 tsp
red pepper
3
eggs
1 c
italian bread crumbs
1 can(s)
mushrooms small can optional

How to Make Tim's Rock and Roll Meatloaf

Step-by-Step

  • 1Mix all ingredients in large bowl. If mixture seems to wet add more bread crumbs, if to dry add more ketchup or BBQ sauce. put in loaf pans or 9x13 baking dish and bake for 1 hour or until done. When there is 20 minutes left to cook drizzle some ketchup or BBQ sauce on top and finish baking. Take out and let stand for 15 minutes before slicing.

Printable Recipe Card

About Tim's Rock and Roll Meatloaf

Course/Dish: Beef, Meatloafs
Hashtag: #meatloaf




Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...