Tim's Rock and Roll Meatloaf
Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
30 Min
Cook:
1 Hr
Ingredients
- 2 lb
- ground beef (80/20 is best but not required)
- 1 small
- onion chopped
- 1 small
- bell pepper chopped
- 1 Tbsp
- oregano, dried
- 2 Tbsp
- garlic powder
- 1/2 c
- ketchup
- 1/2 c
- bbq sauce ( any type)
- 1/4 tsp
- red pepper
- 3
- eggs
- 1 c
- italian bread crumbs
- 1 can(s)
- mushrooms small can optional
How to Make Tim's Rock and Roll Meatloaf
- 1Mix all ingredients in large bowl. If mixture seems to wet add more bread crumbs, if to dry add more ketchup or BBQ sauce. put in loaf pans or 9x13 baking dish and bake for 1 hour or until done. When there is 20 minutes left to cook drizzle some ketchup or BBQ sauce on top and finish baking. Take out and let stand for 15 minutes before slicing.
