My baby brother Timothy "Timmy" Logan is an excellent cook. I'm the only one in the family allowed to call him that(LOL) His grilling is out of this world. You can imagine when the Logans get in the kitchen and on the grill, you are in for a treat. Please try out his original recipe for your next BBQ. Happy Cooking and Grilling! sw:)
1Score the brisket on both sides with a knife. Combine all of the ingredients and rub liberally on the brisket. Place the brisket in plastic wrap and place in the refrigerator. Allow the rub at least 12 hours for full flavor.
Smoke the brisket in a smoker or on a grill using indirect heat for 5 hours. I use a Weber grill with a water pan under the meat to help it stay moist!! Maintain a temp between 250-275 degrees. For a little extra smoke flavor use soak hickory chips wrapped in aluminum foil, place directly over the coals. Brisket will be very dark on the outside but perfectly cooked. The main thing is not to rush it. Add more coals as needed. Enjoy