Time for a Grown-up Burger

1
Sherry Peyton

By
@SherryPeyton

Homemade is better than any of that fast food. Jazz up that burger. Just for adults! I got this from Pioneerwoman and we just love it. The various flavors just somehow work perfectly. If you like this recipe see others of mine at mybestcookbook.wordpress.com

Rating:
★★★★★ 1 vote
Serves:
3
Prep:
15 Min
Cook:
15 Min

Ingredients

1 lb
ground beef (fairly lean)
salt and pepper to taste
1 medium
red onion
2-3 oz
blue cheese
1
jalapeno
1/2 c
mayonnaise
3
kaiser rolls or other burger buns

How to Make Time for a Grown-up Burger

Step-by-Step

  • 1Add salt and pepper to the meat and mix gently. Make into three patties. Cook until done in a saute pan or on the grill.
  • 2Slice the onion from root to stem, and then lay each half flat and cut from root to stem into slices. Saute in a pan with a bit of butter and olive oil until caramelized. (This can take up to 30 minutes)Don't be afraid to scorch them a bit at the beginning but then turn back and cook gently until soft and sweet. Set aside when finished until ready to assemble.
  • 3Crumble the blue cheese and set aside
  • 4Mince the jalapeno (with or without the seeds) and mix with the mayonnaise. Set aside.
  • 5When nearly ready to eat, butter the rolls, and brown/grill until butter melted and they are lightly toasted.
  • 6Place the burger on the bun, add a tablespoon or so of the cheese, cover with a mound of the onions. Slather the top with the mayo, and then sit down and eat.

Printable Recipe Card

About Time for a Grown-up Burger

Course/Dish: Beef, Burgers