time for a grown-up burger

How To Make time for a grown-up burger

• Step 1
  Add salt and pepper to the meat and mix gently. Make into three patties. Cook until done in a saute pan or on the grill.
• Step 2
  Slice the onion from root to stem, and then lay each half flat and cut from root to stem into slices. Saute in a pan with a bit of butter and olive oil until caramelized. (This can take up to 30 minutes)Don't be afraid to scorch them a bit at the beginning but then turn back and cook gently until soft and sweet. Set aside when finished until ready to assemble.
• Step 3
  Crumble the blue cheese and set aside
• Step 4
  Mince the jalapeno (with or without the seeds) and mix with the mayonnaise. Set aside.
• Step 5
  When nearly ready to eat, butter the rolls, and brown/grill until butter melted and they are lightly toasted.
• Step 6
  Place the burger on the bun, add a tablespoon or so of the cheese, cover with a mound of the onions. Slather the top with the mayo, and then sit down and eat.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!