Thyme and Garlic Chuck Roast w/Veggies
By
Tami Conklin
@WhiteWolf68
1
This Is My Thyme and Garlic Chuck Roast with Veggies...Created Through Years of Making Roasts - It Has Become A Family Favorite!
Rating:
★★★★★ 3 votes
Comments:
Serves:
8
Prep:
20 Min
Cook:
3 Hr 45 Min
Method:
Stove Top
Blue Ribbon Recipe
Notes from the Test Kitchen:
This is a great stick-to-your-ribs kind of meal that makes your kitchen smell absolutely a-maz-ing!
This is a great stick-to-your-ribs kind of meal that makes your kitchen smell absolutely a-maz-ing!
Ingredients
- 4-5 lb
- chuck roast
- 8 large
- cloves of garlic
- 2 Tbsp
- thyme
- 2 Tbsp
- parsley
- 8 medium
- red potatoes quarted
- 4 medium
- onions quarted
- 1 small
- bag of baby carrots cut in half
- 4
- celery chopped
- 1 can(s)
- diced tomatoes
- 2 Tbsp
- olive oil
- 2 c
- water
- sea salt and cracked pepper to taste
How to Make Thyme and Garlic Chuck Roast w/Veggies
- 1Preheat Oven to 425 F
Put 2 Tablespoons of Olive Oil in A Skillet and Brown Both Sides of the Chuck Roasts - Then Put Into A Roaster Pan. Next Peel and Slice Garlic and Put Into The Same Skillet with Drippings and Saute Until lightly browned - Now Put the Garlic On Top of the Roast...Sprinkle the Thyme and Parsley On Top of The Garlic. - 2Now Add 2 Cups of Water to the Skillet to Loosen All of the Meat Drippings and Pour This Over The Top Of The Roast. Cook for 2 Hours at 425 F
- 3While This is Cooking Prepare Your Veggies to Add to The Roast...Except Tomatoes. After the Roast Has Cooked for 2 Hours Add 1 Can of Diced Tomatoes On Top Then Pour The Other Veggies On Top - Stir Gentley and Then Continue Cooking for 1 More Hour. Checking for Tenderness of the Meat. When Meat Shreds with Fork and Potatoes Are Tender and Not Mush!!!
