Thyme and Garlic Chuck Roast With Veggies

8
Tami Conklin

By
@WhiteWolf68

This is my Thyme and Garlic Chuck Roast WIth Veggies. I created it through years of making roasts. It has become a family favorite!

Blue Ribbon Recipe

Flavorful and cooked to perfection, this chuck roast is comfort food to the max. It's a fantastic way to prepare beef roast and vegetables. The garlic and thyme combination is perfect for this chuck roast. Adding the veggies in the last hour keeps them from overcooking but they cook long enough to soak up all the flavors. This is a great stick-to-your-ribs kind of meal that makes your kitchen smell absolutely a-ma-zing! Test Kitchen Avatar The Test Kitchen


Rating:

★★★★☆ 4 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
3 Hr 45 Min
Method:
Stove Top

Ingredients

  • 4-5 lb
    chuck roast
  • 8 large
    cloves of garlic
  • 1 Tbsp
    thyme (2 Tbsp is using fresh)
  • 1 Tbsp
    parsley (2 Tbsp if using fresh)
  • 8 medium
    red potatoes, quartered
  • 4 medium
    onions, quartered
  • 1 small
    bag baby carrots, cut in half
  • 4 stalk(s)
    celery, chopped
  • 1 can(s)
    diced tomatoes (14 oz)
  • 2 Tbsp
    olive oil
  • 3 c
    water, divided
  • ·
    sea salt and cracked pepper to taste

How to Make Thyme and Garlic Chuck Roast With Veggies

Step-by-Step

  1. Preheat oven to 425 F. Put 2 Tbsp of olive oil in a skillet. Brown both sides of the chuck roast.
  2. Then put into a roaster pan. Next, peel and slice the garlic. Put into the same skillet with drippings and saute until lightly browned. Now put the garlic on top of the roast. Add 2 cups of water to the skillet to loosen any remaining drippings. Pour this over the roast. Sprinkle the thyme and parsley on top of the garlic.
  3. Cover and cook for 2 hours at 425 F. While this is cooking prepare your veggies to add to the roast.
  4. After 2 hours, add 1 more cup of water, the vegetables and diced tomatoes to the roasting pan. Stir gently.
  5. Cook roast for 1 more hour checking for the tenderness of the meat (it's done when the meat shreds with a fork and potatoes are tender, not mush).

Printable Recipe Card

About Thyme and Garlic Chuck Roast With Veggies

Main Ingredient: Beef
Regional Style: American



Show 7 Comments & Reviews

16 Recipes With Velveeta

16 Recipes With Velveeta


Name a food item more polarizing than Velveeta – we’ll wait. You either love or hate this cheese. While it isn’t a pantry item we use every day, we do love the soft and smooth texture Velveeta adds to some of our favorite recipes. Queso, macaroni and cheese, hot pockets, and more wouldn’t be the […]

8 Soup Recipes Made in a Slow Cooker

8 Soup Recipes Made in a Slow Cooker


When the weather is cooler, soup is a delicious addition to your weekly menu. Comforting and easy to make, on a cold night, these recipes will warm you up and are hearty. Serve with crusty bread and salad for dinner. Leftovers are an easy lunch. What’s the best part about these eight soup recipes? They […]

18 Brussels Sprout Recipes

18 Brussels Sprout Recipes


Brussels sprouts get such a bad rap. They are one of our favorite veggies! Their smoky flavor pairs deliciously with cheese, bacon, onions, nuts, and more. A healthy vegetable that is in season right now, now’s the time to start trying new and tasty Brussels sprout recipes. Scroll down for delicious ideas that are sure […]