Thyme and Garlic Chuck Roast w/Veggies
By
Tami Conklin
@WhiteWolf68
1
This Is My Thyme and Garlic Chuck Roast with Veggies...Created Through Years of Making Roasts - It Has Become A Family Favorite!
Blue Ribbon Recipe
This is a great stick-to-your-ribs kind of meal that makes your kitchen smell absolutely a-maz-ing! 
Rating:
★★★★★ 3 votes5
Comments:
Serves:
8
Prep:
20 Min
Cook:
3 Hr 45 Min
Method:
Stove Top
Ingredients
-
4-5 lbchuck roast
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8 largecloves of garlic
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2 Tbspthyme
-
2 Tbspparsley
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8 mediumred potatoes quarted
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4 mediumonions quarted
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1 smallbag of baby carrots cut in half
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4celery chopped
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1 can(s)diced tomatoes
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2 Tbspolive oil
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2 cwater
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·sea salt and cracked pepper to taste
How to Make Thyme and Garlic Chuck Roast w/Veggies
- Preheat Oven to 425 F
Put 2 Tablespoons of Olive Oil in A Skillet and Brown Both Sides of the Chuck Roasts - Then Put Into A Roaster Pan. Next Peel and Slice Garlic and Put Into The Same Skillet with Drippings and Saute Until lightly browned - Now Put the Garlic On Top of the Roast...Sprinkle the Thyme and Parsley On Top of The Garlic. - Now Add 2 Cups of Water to the Skillet to Loosen All of the Meat Drippings and Pour This Over The Top Of The Roast. Cook for 2 Hours at 425 F
- While This is Cooking Prepare Your Veggies to Add to The Roast...Except Tomatoes. After the Roast Has Cooked for 2 Hours Add 1 Can of Diced Tomatoes On Top Then Pour The Other Veggies On Top - Stir Gentley and Then Continue Cooking for 1 More Hour. Checking for Tenderness of the Meat. When Meat Shreds with Fork and Potatoes Are Tender and Not Mush!!!
