Put 2 Tablespoons of Olive Oil in A Skillet and Brown Both Sides of the Chuck Roasts - Then Put Into A Roaster Pan. Next Peel and Slice Garlic and Put Into The Same Skillet with Drippings and Saute Until lightly browned - Now Put the Garlic On Top of the Roast...Sprinkle the Thyme and Parsley On Top of The Garlic.
2Now Add 2 Cups of Water to the Skillet to Loosen All of the Meat Drippings and Pour This Over The Top Of The Roast. Cook for 2 Hours at 425 F
3While This is Cooking Prepare Your Veggies to Add to The Roast...Except Tomatoes. After the Roast Has Cooked for 2 Hours Add 1 Can of Diced Tomatoes On Top Then Pour The Other Veggies On Top - Stir Gentley and Then Continue Cooking for 1 More Hour. Checking for Tenderness of the Meat. When Meat Shreds with Fork and Potatoes Are Tender and Not Mush!!!