Thursday's Tutu Beef Stew

Thursday's Tutu Beef Stew

No Photo

Have you made this?

 Share your own photo!

Lynnda Cloutier


If you have a busy afternoon, put the meat on a gentle simmer for 1 1/2 hours. Add the veggies 30 to 45 minutes before dinner.


★★★★★ 1 vote



  • ·
    2 tbsp. vegetable oil
  • ·
    2 lbs. been stew meat, cut in 1 1/2 inch cubes
  • ·
    2 cups hot water
  • ·
    1 tsp. worcestershire sauce
  • ·
    1 tsp. minced garlic
  • ·
    1 medium onion, sliced
  • ·
    2 bay leaves
  • ·
    1 tbsp. salt
  • ·
    1 tsp. sugar
  • ·
    1/2 tsp. paprika
  • ·
    1/4 tsp. large grind black pepper
  • ·
    6 carrots, peeled and cut into 1 inch pieces
  • ·
    6 new potatoes, scrubbed and halved
  • ·
    1 lb. pearl onions, outer skins removed
  • ·
    1 small head cabbage, washed and cut into eighths

How to Make Thursday's Tutu Beef Stew


  1. In Dutch oven, heat vegetable oil over medium heat. Add stew meat and saute, turning often so sides are evenly browned. Add hot water, Worcestershire sauce, garlic, onion, bay leaves, salt, sugar, paprika and pepper. Cover and simmer for 1 1/2 hours, stirring occasionally to keep from sticking.
  2. Remove bay leaves. Add carrots, new potatoes and pearl onions. Cover and cook for 30 minutes. Add cabbage sections and continue to cook another 15 minutes or til cabbage is steamed to desired doneness. Serves 6
  3. You can make beef stew with different cuts of meat if you don't mind cutting the meat into pieces. When your market has chuck, rump or short ribs on special give them a try in stew. They can be quite flavorful when cooked slowly.
  4. You can hide the fact you re serving leftovers by putting leftover stews in individual baking dishes, covering them with apie crust or biscuits and reheating.I usually like to cut the meat thicker for stews. Large pieces hold together better and give the stew a better taste. Also, a fresh cabbage will show no signs of Browning. Never buy this vegetable if it has a strong odor.

Printable Recipe Card

About Thursday's Tutu Beef Stew

Course/Dish: Beef

Show 1 Comment & Review

Recipes For A Christmas Dinner

Recipes for a Christmas Dinner

Kitchen Crew

Hosting your first Christmas dinner and in need of recipes? Hosting your 20th Christmas and looking for new menu ideas? I've got you covered. These Blue Ribbon recipes will be...

20 Recipes For A Flavorful Sunday Supper

20 Recipes for a Flavorful Sunday Supper

Kitchen Crew @JustaPinch

Whether you're feeding your family or having a group of friends over for a casual dinner, there's nothing better than gathering around the table for a flavorful Sunday supper. You...

How To Make Compound Butter

How to Make Compound Butter

Kitchen Crew @JustaPinch

Compound butter sounds extremely fancy and hard to make. In reality, it is extremely simple to prepare and will enhance any meal. They are made by mixing softened butter with...