thursday night salisbury steaks...

Name: Thursday Night Salisbury Steaks...
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 1 can(s) cream of mushroom soup, fat-free; 1/2 pound(s) ground beef; 1/2 cup(s) bread crumbs, dry; 1/4 cup(s) onion, finely chopped; 1 - egg, beaten; 1/2 cup(s) water; 1/2 - salt and pepper

(3 RATINGS)

98 Pinches 1 Photo

Vanessa "Nikita" Milare

Hilo, HI

Updated on May 31, 2011

I make this once every two weeks, when I have no idea what to make. I always try to make extra so my uncle can have local moco for lunch the next day...

Rate

prep time 10 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

1 can cream of mushroom soup, fat-free
1/2 pound ground beef
1/2 cup bread crumbs, dry
1/4 cup onion, finely chopped
1 - egg, beaten
1/2 cup water
1/2 - salt and pepper

How To Make thursday night salisbury steaks...

Step 1

In medium bowl mix 1/4 cup of the mushroom soup with the first 4 ingredients & add the seasons. Then shape into 6 patties.

Step 2

Cook until brown on both sides, but make sure to fully cook. Pour off the extra fat from patties. Blend in the remaining soup with the water, cover pan & cook on low heat for 20 mins. Make sure to stir around to coat well.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes