Thursday Night Salisbury Steaks...

1
Vanessa "Nikita" Milare

By
@Kitkat777

I make this once every two weeks, when I have no idea what to make. I always try to make extra so my uncle can have local moco for lunch the next day...

Rating:

★★★★★ 3 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
20 Min

Ingredients

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  • 1 can(s)
    cream of mushroom soup, fat-free
  • 1/2 lb
    ground beef
  • 1/2 c
    bread crumbs, dry
  • 1/4 c
    onion, finely chopped
  • 1
    egg, beaten
  • 1/2 c
    water
  • 1/2
    salt and pepper

How to Make Thursday Night Salisbury Steaks...

Step-by-Step

  1. In medium bowl mix 1/4 cup of the mushroom soup with the first 4 ingredients & add the seasons. Then shape into 6 patties.
  2. Cook until brown on both sides, but make sure to fully cook. Pour off the extra fat from patties. Blend in the remaining soup with the water, cover pan & cook on low heat for 20 mins. Make sure to stir around to coat well.

Printable Recipe Card

About Thursday Night Salisbury Steaks...

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy




Show 8 Comments & Reviews

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