Thursday Night Salisbury Steaks...

Vanessa "Nikita" Milare


I make this once every two weeks, when I have no idea what to make. I always try to make extra so my uncle can have local moco for lunch the next day...


★★★★★ 3 votes

10 Min
20 Min


Add to Grocery List

  • 1 can(s)
    cream of mushroom soup, fat-free
  • 1/2 lb
    ground beef
  • 1/2 c
    bread crumbs, dry
  • 1/4 c
    onion, finely chopped
  • 1
    egg, beaten
  • 1/2 c
  • 1/2
    salt and pepper

How to Make Thursday Night Salisbury Steaks...


  1. In medium bowl mix 1/4 cup of the mushroom soup with the first 4 ingredients & add the seasons. Then shape into 6 patties.
  2. Cook until brown on both sides, but make sure to fully cook. Pour off the extra fat from patties. Blend in the remaining soup with the water, cover pan & cook on low heat for 20 mins. Make sure to stir around to coat well.

Printable Recipe Card

About Thursday Night Salisbury Steaks...

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy

Show 8 Comments & Reviews

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!