Thursday Night Salisbury Steaks...
Vanessa "Nikita" Milare
How to Make Thursday Night Salisbury Steaks...
- In medium bowl mix 1/4 cup of the mushroom soup with the first 4 ingredients & add the seasons. Then shape into 6 patties.
- Cook until brown on both sides, but make sure to fully cook. Pour off the extra fat from patties. Blend in the remaining soup with the water, cover pan & cook on low heat for 20 mins. Make sure to stir around to coat well.