this is it meatloaf
I used to make meatloaf different every time I made it. My family hated when I did that. So, one day I was reading the newspaper, found this recipe, and the writer said "once you make this recipe, you will never make another". It turned out to be true in my case. Everyone loves this recipe, and when I do make something different, I "get in trouble" for it. lol I hope you enjoy it as much as my family does.
prep time
30 Min
cook time
1 Hr 15 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 pound ground veal
- 2 - eggs, beaten
- 3/4 cup finely chopped onion
- 1 tablespoon worcestershire sauce
- 1 1/2 teaspoons dry mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups bread crumbs, seasoned
- 3/4 cup tomato juice
- 6 - strips bacon
- 1 - 8 oz can tomato sauce
How To Make this is it meatloaf
-
Step 1Preheat oven to 350 degrees -
Step 2Mix together all ingredients up to tomato juice. Mix with your hands and "fluff" the meat, rather than compressing it. Mold the meat into a bomb-shaped loaf.
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Step 3Make the loaf 8-10 inches long, 4 inches high in a shallow casserole dish.
-
Step 4Cover the top with tomato sauce.
-
Step 5Place bacon strips over the sauce.
-
Step 6Bake for 1 hour and 15 minutes. Let rest 10 minutes before slicing. Enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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