Thin Stew Thick Soup

Thin Stew Thick Soup Recipe

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Lynnda Cloutier


Take your choice, stew or soup! Source:unknown


★★★★★ 1 vote



  • ·
    2 lbs. beef stew meat
  • ·
    1/4 cup flour
  • ·
    4 tsp. salt
  • ·
    1/2 tsp. pepper
  • ·
    3 tbsp. shortening
  • ·
    2 cloves garlic, minced
  • ·
    4 potatoes, peeled and cubed
  • ·
    1 1/2 cups water
  • ·
    2 medium onions, sliced
  • ·
    1 medium green pepper, seeded and sliced
  • ·
    2 medium tomatoes, sliced
  • ·
    1/4 cup snipped parsley
  • ·
    salt and pepper to taste
  • ·
    french bread or biscuits

How to Make Thin Stew Thick Soup


  1. Preheat oven to 325. Trim fat from meat. Cut into 1 inch cubes. In plastic or paper bag, mix flour, salt, and pepper. Add meat cubes, a few a t a time, shaking to coat. In 4 quart oven safe Dutch oven, melt shortening. Add meat and garlic; cook til meat is brown. Add potatoes, water, onions and green pepper. Cover and bake for 1 1/4 hours.
  2. Stir in tomatoes and parsley. Cover and bake 20 minutes more or til vegetables are tender. Season with salt and pepper. Serve with French bread or biscuits. Makes 6 to 8 main dish servings.

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About Thin Stew Thick Soup

Course/Dish: Beef, Beef Soups

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