thin stew thick soup

Name: Thin Stew Thick Soup
Ingredients: - 2 lbs. beef stew meat; - 1/4 cup flour; - 4 tsp. salt; - 1/2 tsp. pepper; - 3 tbsp. shortening; - 2 cloves garlic, minced; - 4 potatoes, peeled and cubed; - 1 1/2 cups water; - 2 medium onions, sliced; - 1 medium green pepper, seeded and sliced; - 2 medium tomatoes, sliced; - 1/4 cup snipped parsley; - salt and pepper to taste; - french bread or biscuits

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25 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on May 23, 2013

Take your choice, stew or soup! Source:unknown

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Ingredients

- 2 lbs. beef stew meat
- 1/4 cup flour
- 4 tsp. salt
- 1/2 tsp. pepper
- 3 tbsp. shortening
- 2 cloves garlic, minced
- 4 potatoes, peeled and cubed
- 1 1/2 cups water
- 2 medium onions, sliced
- 1 medium green pepper, seeded and sliced
- 2 medium tomatoes, sliced
- 1/4 cup snipped parsley
- salt and pepper to taste
- french bread or biscuits

How To Make thin stew thick soup

Step 1

Preheat oven to 325. Trim fat from meat. Cut into 1 inch cubes. In plastic or paper bag, mix flour, salt, and pepper. Add meat cubes, a few a t a time, shaking to coat. In 4 quart oven safe Dutch oven, melt shortening. Add meat and garlic; cook til meat is brown. Add potatoes, water, onions and green pepper. Cover and bake for 1 1/4 hours.

Step 2

Stir in tomatoes and parsley. Cover and bake 20 minutes more or til vegetables are tender. Season with salt and pepper. Serve with French bread or biscuits. Makes 6 to 8 main dish servings.
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