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thin stew thick soup

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

Take your choice, stew or soup! Source:unknown

(1 rating)

Ingredients For thin stew thick soup

  • 2 lbs. beef stew meat
  • 1/4 cup flour
  • 4 tsp. salt
  • 1/2 tsp. pepper
  • 3 tbsp. shortening
  • 2 cloves garlic, minced
  • 4 potatoes, peeled and cubed
  • 1 1/2 cups water
  • 2 medium onions, sliced
  • 1 medium green pepper, seeded and sliced
  • 2 medium tomatoes, sliced
  • 1/4 cup snipped parsley
  • salt and pepper to taste
  • french bread or biscuits

How To Make thin stew thick soup

  • 1
    Preheat oven to 325. Trim fat from meat. Cut into 1 inch cubes. In plastic or paper bag, mix flour, salt, and pepper. Add meat cubes, a few a t a time, shaking to coat. In 4 quart oven safe Dutch oven, melt shortening. Add meat and garlic; cook til meat is brown. Add potatoes, water, onions and green pepper. Cover and bake for 1 1/4 hours.
  • 2
    Stir in tomatoes and parsley. Cover and bake 20 minutes more or til vegetables are tender. Season with salt and pepper. Serve with French bread or biscuits. Makes 6 to 8 main dish servings.

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