thin stew thick soup
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Take your choice, stew or soup! Source:unknown
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Ingredients For thin stew thick soup
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2 lbs. beef stew meat
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1/4 cup flour
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4 tsp. salt
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1/2 tsp. pepper
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3 tbsp. shortening
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2 cloves garlic, minced
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4 potatoes, peeled and cubed
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1 1/2 cups water
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2 medium onions, sliced
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1 medium green pepper, seeded and sliced
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2 medium tomatoes, sliced
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1/4 cup snipped parsley
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salt and pepper to taste
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french bread or biscuits
How To Make thin stew thick soup
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1Preheat oven to 325. Trim fat from meat. Cut into 1 inch cubes. In plastic or paper bag, mix flour, salt, and pepper. Add meat cubes, a few a t a time, shaking to coat. In 4 quart oven safe Dutch oven, melt shortening. Add meat and garlic; cook til meat is brown. Add potatoes, water, onions and green pepper. Cover and bake for 1 1/4 hours.
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2Stir in tomatoes and parsley. Cover and bake 20 minutes more or til vegetables are tender. Season with salt and pepper. Serve with French bread or biscuits. Makes 6 to 8 main dish servings.
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