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thin crust beef enchilada pizza

(1 rating)
Recipe by
Lynn Socko
San Angelo, TX

This is love on a plate!

(1 rating)
yield 3 med-lg pizzas
prep time 1 Hr 30 Min
cook time 20 Min

Ingredients For thin crust beef enchilada pizza

  • 3 lb
    lean ground beef
  • 1 tsp
    each of garlic granules, onion granules and cumin
  • 2 c
    all purpose flour
  • 1 c
    corn flour
  • 1 1/2 c
    hot water
  • 2 Tbsp
  • 1 tsp
    sea salt
  • 1 tsp
  • 2 tsp
    powdered milk
  • 2 tsp
    dry active yeast
  • 10
    new mexico mild dried peppers
  • 2 lg
    dried pasilla peppers
  • 2 c
    beef stock
  • 2 tsp
    ea. of granulated garlic, onion and cumin
  • 1/2 tsp
  • 2 tsp
    tomato paste
  • 1/3 dash
    canola oil
  • 1/3 c
    masa (corn flour)
  • 1 c
    diced onion, opt
  • 3-6 c
    grated mexican cheese

How To Make thin crust beef enchilada pizza

  • 1
    MEAT TOPPING: brown ground beef with granulated garlic, onion and cumin.
  • 2
    SAUCE: Remove seeds and stems from dried peppers. Tear into pcs and place in a pot of water. Bring to boil, reduce to simmer. Simmer with lid on for about 15 min. Turn off heat and allow to sit for another 30 min or so.
  • 3
    After sitting for a while, drain water. Place in food processor with 1 c of beef stock, 2 tsp of granulated garlic, granulated onion, cumin and 1/2 tsp of salt and puree. Run through a strainer to remove pulp.
  • 4
    In a skillet place 1/3 c of canola oil, mix in 1/3 c of masa, stir to combine and heat for about 3-4 min.
  • 5
    Add 2 tsp of tomato paste, stir together well, add pepper puree and 1 c of beef stock, stirring as it heats. You want to let it thicken up so leave on simmer till good and thick.
  • 6
    DOUGH: Place liquids in bread machine pan, then dry ingredients, set to DOUGH ONLY cycle. When dough has risen, kneaded, rested and risen (about 1 1/2 hr)divide into three balls. Roll out on a cornmeal very thin.
  • 7
    PIZZA: Spoon on enchilada sauce, sprinkle with cheese (I used a combo of Asadero and Cheddar)then ground beef, then onions. You can add more sauce or cheese as you layer it if desired.
  • 8
    Bake on lowest rack at 425° for approx 20 min. Time will vary from oven to oven and depending on what rack you use, I used my second from bottom rack. This crust is very thin so it doesn't take very long to cook.

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