thin crust beef enchilada pizza
(1 rating)
This is love on a plate!
►
(1 rating)
yield
3 med-lg pizzas
prep time
1 Hr 30 Min
cook time
20 Min
Ingredients For thin crust beef enchilada pizza
- BEEF TOPPING
-
3 lblean ground beef
-
1 tspeach of garlic granules, onion granules and cumin
- PIZZA DOUGH-FOR BREAD MACHINE
-
2 call purpose flour
-
1 ccorn flour
-
1 1/2 chot water
-
2 Tbspoil
-
1 tspsea salt
-
1 tspsugar
-
2 tsppowdered milk
-
2 tspdry active yeast
- ENCHILADA SAUCE
-
10new mexico mild dried peppers
-
2 lgdried pasilla peppers
-
2 cbeef stock
-
2 tspea. of granulated garlic, onion and cumin
-
1/2 tspsalt
-
2 tsptomato paste
-
1/3 dashcanola oil
-
1/3 cmasa (corn flour)
- ADDITIONAL TOPPINGS
-
1 cdiced onion, opt
-
3-6 cgrated mexican cheese
How To Make thin crust beef enchilada pizza
-
1MEAT TOPPING: brown ground beef with granulated garlic, onion and cumin. -
2SAUCE: Remove seeds and stems from dried peppers. Tear into pcs and place in a pot of water. Bring to boil, reduce to simmer. Simmer with lid on for about 15 min. Turn off heat and allow to sit for another 30 min or so.
-
3After sitting for a while, drain water. Place in food processor with 1 c of beef stock, 2 tsp of granulated garlic, granulated onion, cumin and 1/2 tsp of salt and puree. Run through a strainer to remove pulp.
-
4In a skillet place 1/3 c of canola oil, mix in 1/3 c of masa, stir to combine and heat for about 3-4 min.
-
5Add 2 tsp of tomato paste, stir together well, add pepper puree and 1 c of beef stock, stirring as it heats. You want to let it thicken up so leave on simmer till good and thick.
-
6DOUGH: Place liquids in bread machine pan, then dry ingredients, set to DOUGH ONLY cycle. When dough has risen, kneaded, rested and risen (about 1 1/2 hr)divide into three balls. Roll out on a cornmeal very thin.
-
7PIZZA: Spoon on enchilada sauce, sprinkle with cheese (I used a combo of Asadero and Cheddar)then ground beef, then onions. You can add more sauce or cheese as you layer it if desired.
-
8Bake on lowest rack at 425° for approx 20 min. Time will vary from oven to oven and depending on what rack you use, I used my second from bottom rack. This crust is very thin so it doesn't take very long to cook.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT