thick juicy burgers

Name: Thick juicy burgers
Prep time: 10 min
Cook time: 20 min
Yield: 5
Ingredients: - 1 pound ground beef of your choice; - 1 pkg dry onion soup mix; - 1/3 cup bread cumbs ( plain is best); - 1 lrg egg; - 4 tablespoons a-1 steak sauce; - black pepper to desired taste; - optional : cube of cheese of your choice in center of each burger covered with meat on all sides)

(2 RATINGS)

45 Pinches

Mary Lee

N/W, IN

Updated on May 22, 2012

great flavor and juicy

Rate

No Image

prep time 10 Min

cook time 20 Min

method ---

yield 5 burgers

Ingredients

- 1 pound ground beef of your choice
- 1 pkg dry onion soup mix
- 1/3 cup bread cumbs ( plain is best)
- 1 lrg egg
- 4 tablespoons a-1 steak sauce
- black pepper to desired taste
- optional : cube of cheese of your choice in center of each burger covered with meat on all sides)

How To Make thick juicy burgers

Step 1

mix all ingredients together ... form 5 patties ... if using cheese make sure cheese is covered with meat. Grill or fry to desired doneness. These burgers are also good with a brown gravy (use burger drippings to make gravy) and mashed potatoes.

Step 2

Note: Onion soup mix has plenty off\ salt in it ... you might want to hold off salting until taste tested.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes