Thick juicy burgers

Thick Juicy Burgers

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Mary Lee

By
@HoosierLady

great flavor and juicy

Rating:

★★★★★ 2 votes

Comments:
Serves:
5 burgers
Prep:
10 Min
Cook:
20 Min

Ingredients

  • ·
    1 pound ground beef of your choice
  • ·
    1 pkg dry onion soup mix
  • ·
    1/3 cup bread cumbs ( plain is best)
  • ·
    1 lrg egg
  • ·
    4 tablespoons a-1 steak sauce
  • ·
    black pepper to desired taste
  • ·
    optional : cube of cheese of your choice in center of each burger covered with meat on all sides)

How to Make Thick juicy burgers

Step-by-Step

  1. mix all ingredients together ... form 5 patties ... if using cheese make sure cheese is covered with meat.

    Grill or fry to desired doneness.
    These burgers are also good with a brown gravy (use burger drippings to make gravy) and mashed potatoes.
  2. Note: Onion soup mix has plenty off salt in it ... you might want to hold off salting until taste tested.

Printable Recipe Card

About Thick juicy burgers

Course/Dish: Beef Burgers
Hashtag: #Burgers




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