thick and chunky chili

Name: Thick and Chunky Chili
Prep time: 10 min
Cook time: 1 h 15 min
Yield: 10
Ingredients: 1 pound(s) ground beef; 1 - onion, chopped; 1 can(s) tomato sauce; 2 can(s) tomatoes, canned italian-style and diced; 1 can(s) tomato paste; 1 teaspoon(s) salt; 4 can(s) kidney beans; 2 teaspoon(s) chili powder (add more if you like it hot); 1 package(s) spaghetti (optional); 1 package(s) shredder cheddar cheese (optional)

(1 RATING)

28 Pinches

Meghan Matthews

Gallipolis, OH

Updated on Sep 2, 2010

I first had this chili served Cincinnati style (over spaghetti covered with shredded cheddar cheese), but it is good all by itself.

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prep time 10 Min

cook time 1 Hr 15 Min

method ---

yield 10 serving(s)

Ingredients

1 pound ground beef
1 - onion, chopped
1 can tomato sauce
2 cans tomatoes, canned italian-style and diced
1 can tomato paste
1 teaspoon salt
4 cans kidney beans
2 teaspoons chili powder (add more if you like it hot)
1 package spaghetti (optional)
1 package shredder cheddar cheese (optional)

How To Make thick and chunky chili

Step 1

Brown meat in skillet, drain.

Step 2

Chop onion, add to meat, continue to brown.
Step 3

Add tomato sauce, simmer 5 minutes.
Step 4

In a large pot, add beans, tomato paste, diced tomatoes, salt, and chili powder. Boil for 5 minutes.
Step 5

Add ingredients from skillet to pot.
Step 6

Simmer on low heat for 45 minutes or more.
Step 7

Stir occasionally.
Step 8

Serve over spaghetti and top with cheese (optional)
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