Thick and Chunky Chili

Thick And Chunky Chili Recipe

No Photo

Have you made this?

 Share your own photo!

Meghan Matthews

By
@megmatth6230

I first had this chili served Cincinnati style (over spaghetti covered with shredded cheddar cheese), but it is good all by itself.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
10 Min
Cook:
1 Hr 15 Min

Ingredients

Add to Grocery List

  • 1 lb
    ground beef
  • 1
    onion, chopped
  • 1 can(s)
    tomato sauce
  • 2 can(s)
    tomatoes, canned italian-style and diced
  • 1 can(s)
    tomato paste
  • 1 tsp
    salt
  • 4 can(s)
    kidney beans
  • 2 tsp
    chili powder (add more if you like it hot)
  • 1 pkg
    spaghetti (optional)
  • 1 pkg
    shredder cheddar cheese (optional)

How to Make Thick and Chunky Chili

Step-by-Step

  1. Brown meat in skillet, drain.
  2. Chop onion, add to meat, continue to brown.
  3. Add tomato sauce, simmer 5 minutes.
  4. In a large pot, add beans, tomato paste, diced tomatoes, salt, and chili powder. Boil for 5 minutes.
  5. Add ingredients from skillet to pot.
  6. Simmer on low heat for 45 minutes or more.
  7. Stir occasionally.
  8. Serve over spaghetti and top with cheese (optional)

Printable Recipe Card

About Thick and Chunky Chili

Course/Dish: Beef, Beef Soups, Chili
Other Tag: Quick & Easy




Show 1 Comment & Review

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!