Thick and Chunky Chili

Thick And Chunky Chili Recipe

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Meghan Matthews


I first had this chili served Cincinnati style (over spaghetti covered with shredded cheddar cheese), but it is good all by itself.


★★★★★ 1 vote

10 Min
1 Hr 15 Min


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1 lb
ground beef
onion, chopped
1 can(s)
tomato sauce
2 can(s)
tomatoes, canned italian-style and diced
1 can(s)
tomato paste
1 tsp
4 can(s)
kidney beans
2 tsp
chili powder (add more if you like it hot)
1 pkg
spaghetti (optional)
1 pkg
shredder cheddar cheese (optional)

How to Make Thick and Chunky Chili


  • 1Brown meat in skillet, drain.
  • 2Chop onion, add to meat, continue to brown.
  • 3Add tomato sauce, simmer 5 minutes.
  • 4In a large pot, add beans, tomato paste, diced tomatoes, salt, and chili powder. Boil for 5 minutes.
  • 5Add ingredients from skillet to pot.
  • 6Simmer on low heat for 45 minutes or more.
  • 7Stir occasionally.
  • 8Serve over spaghetti and top with cheese (optional)

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About Thick and Chunky Chili

Course/Dish: Beef, Beef Soups, Chili
Other Tag: Quick & Easy

Show 1 Comment & Review

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