" The Spice Is Right " Chili

Rose Daly


I love chili,but some are just too spicy and then there are some that are way too mild. So I wanted to try to come up with one that had the right amount of spice, and I think " The Spice is Right " with this one.If you try this I sure hope you enjoy it.Posted to Just A Pinch on August 9th.,2011.


★★★★★ 1 vote

4 to 6
20 Min
30 Min


Add to Grocery List

1 lb
ground beef
1/2 to 3/4 c
finely chopped sweet onion
1 tsp
seasoned salt
1 14.5 oz. can(s)
of hunt's seasoned diced tomatoes for chili
2 15.5 oz can(s)
pinto beans, drain one can


1 Tbsp
white flour
1 1/2 tsp
chili powder
1/2 tsp
each of crushed red pepper flakes and sugar
2 Tbsp
dried onions
1 tsp
seasoned salt
1/2 tsp
each of dried garlic and ground cumin

How to Make " The Spice Is Right " Chili


  • 1In a large dutch oven over medium heat,add ground beef,onion,and seasoned salt.
  • 2Cook until beef is browned and onion is tender.
  • 3After returning beef to pan,add tomatoes,beans, and chili seasonings.
  • 4Stir well to combine ingredients and reduce heat to simmer.The longer the chili simmers the better the flavor.

Printable Recipe Card

About " The Spice Is Right " Chili

Course/Dish: Beef, Chili

Show 2 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...