" the spice is right " chili
I love chili,but some are just too spicy and then there are some that are way too mild. So I wanted to try to come up with one that had the right amount of spice, and I think " The Spice is Right " with this one.If you try this I sure hope you enjoy it.Posted to Just A Pinch on August 9th.,2011.
prep time
20 Min
cook time
30 Min
method
---
yield
4 to 6
Ingredients
- 1 pound ground beef
- 1/2 to 3/4 cups finely chopped sweet onion
- 1 teaspoon seasoned salt
- 1 14.5 oz. cans of hunt's seasoned diced tomatoes for chili
- 2 15.5 oz cans pinto beans, drain one can
- CHILI SEASONING
- 1 tablespoon white flour
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon each of crushed red pepper flakes and sugar
- 2 tablespoons dried onions
- 1 teaspoon seasoned salt
- 1/2 teaspoon each of dried garlic and ground cumin
How To Make " the spice is right " chili
-
Step 1In a large dutch oven over medium heat,add ground beef,onion,and seasoned salt.
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Step 2Cook until beef is browned and onion is tender.
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Step 3After returning beef to pan,add tomatoes,beans, and chili seasonings.
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Step 4Stir well to combine ingredients and reduce heat to simmer.The longer the chili simmers the better the flavor.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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