Real Recipes From Real Home Cooks ®

the stuffed bacon burger

(1 rating)
Recipe by
Tiphane Fleming
spanaway, WA

I love bacon burgers, but really wanted that flavor combined better so I use this recipe often and went even further and stuffed it. Enjoy!!

(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 30 Min
method Grill

Ingredients For the stuffed bacon burger

  • 2-3 lb
    ground beef
  • 1 lb
    bacon (grounded)
  • 1 Tbsp
    seasoning salt
  • 1 tsp
  • 1 Tbsp
    chili powder
  • lettuce leaves, sliced tomatoes, cheese, mayo, ketchup, mustard, buns
  • green onions, cheese, pepperoni, etc.., items of choice

How To Make the stuffed bacon burger

  • 1
    Combine ground beef and ground bacon (I used a meat grinder to grind the bacon, but whatever works). Add seasonings and mix well.
  • 2
    Take a handful of meat mixture (1/2 cup) and shape into a patty. This will make a big burger, use less if you want a smaller burger.
  • 3
    Place your choice of stuffings in the middle of the burger. Tonight we chose green onions, pepperoni, and cheese. Just a five finger pinch, not too much.
  • 4
    Make a second patty and place on top. Pinch the sides shut. Grill for about 7-10 minutes per side or to preferred doneness. I used my George Foreman grill, so if your cooking your burgers this way, cook for about 10 minutes or again, to preferred doneness.
  • 5
    Once done, top with your favorite toppings. Enjoy!!