the stuffed bacon burger

How To Make the stuffed bacon burger

• 
  Step 1
  Combine ground beef and ground bacon (I used a meat grinder to grind the bacon, but whatever works). Add seasonings and mix well.
• 
  Step 2
  Take a handful of meat mixture (1/2 cup) and shape into a patty. This will make a big burger, use less if you want a smaller burger.
• 
  Step 3
  Place your choice of stuffings in the middle of the burger. Tonight we chose green onions, pepperoni, and cheese. Just a five finger pinch, not too much.
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  Step 4
  Make a second patty and place on top. Pinch the sides shut. Grill for about 7-10 minutes per side or to preferred doneness. I used my George Foreman grill, so if your cooking your burgers this way, cook for about 10 minutes or again, to preferred doneness.
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  Step 5
  Once done, top with your favorite toppings. Enjoy!!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!