green onions, cheese, pepperoni, etc.., items of choice
How To Make the stuffed bacon burger
Combine ground beef and ground bacon (I used a meat grinder to grind the bacon, but whatever works). Add seasonings and mix well.
Take a handful of meat mixture (1/2 cup) and shape into a patty. This will make a big burger, use less if you want a smaller burger.
Place your choice of stuffings in the middle of the burger. Tonight we chose green onions, pepperoni, and cheese. Just a five finger pinch, not too much.
Make a second patty and place on top. Pinch the sides shut. Grill for about 7-10 minutes per side or to preferred doneness. I used my George Foreman grill, so if your cooking your burgers this way, cook for about 10 minutes or again, to preferred doneness.
Once done, top with your favorite toppings. Enjoy!!
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!