the perfect spicy meatballs

(1 RATING)
71 Pinches
worcester, MA
Updated on Jan 15, 2013

These are great for a game day. Just stick toothpicks in them and serve.

prep time 20 Min
cook time 25 Min
method ---
yield 12 serving(s)

Ingredients

  • 1 pound lean ground beef
  • 1/2 teaspoon sea salt
  • 1 - onion, diced
  • 1/2 teaspoon garlic salt
  • 1-1/2 teaspoon italian seasoning
  • 3/4 teaspoon dried oregano
  • 1 teaspoon crushed red pepper flakes
  • 1 dash frank's red hot pepper sauce
  • 1-1/2 tablespoon worcestershire sauce
  • 1/3 cup 1% milk
  • 1/4 cup grated parmesan cheese
  • 1/2 cup italian-style bread crumbs

How To Make the perfect spicy meatballs

  • Step 1
    Heat oven to 400. Lightly spray a baking sheet w/ cooking spray.
  • Step 2
    In lg bowl, combine beef, sea salt, onion, garlic salt, italian seasoning, oregano, pepper flakes, hot sauce and worcestershire sauce. Mix well w/ hands.
  • Step 3
    Add in milk, parmesan cheese and bread crumbs, mix well. Form into 1-1/2" meatballs. Place meatballs on baking sheet. Bake for 25 mins.

Discover More

Category: Beef
Keyword: #Meatballs
Keyword: #spicy
Keyword: #perfect

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes