The Perfect Hamburger

The Perfect Hamburger

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Gail Crague

By
@Gail_Crague

My son brought this recipe home from work a few years ago. It is so good. The burgers are so moist. They taste great. Make sure you put everything in it. We love them.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
5 Min
Cook:
10 Min
Method:
Grill

Ingredients

  • 1
    egg, lightly beaten
  • 2 Tbsp
    chili sauce
  • 1 tsp
    dried minced onion
  • 1 tsp
    prepared horseradish
  • 1 tsp
    worcestershire sauce
  • 1/2 tsp
    salt
  • ·
    pinch pepper
  • 1 lb
    lean ground beef
  • 4
    hamburger buns
  • ·
    optional toppings: sliced tomato, onion, pickles and condiments

How to Make The Perfect Hamburger

Step-by-Step

  1. In a large bowl, combine the first seven ingredients. Add beef and mix well. Shape into four 3/4-in. thick patties. Grill, uncovered, over medium hot heat for 5-6 minutes on each side or until juices run clear. Serve on buns with desired toppings. Enjoy!!

Printable Recipe Card

About The Perfect Hamburger

Course/Dish: Beef Burgers



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