the kitchen sink burger
Spending time Cooking with my Godmother is some of the most fun I have in the Kitchen. Today we made Burgers our own way. She made a steak salad burger. I did something a little different, I hope you all enjoy :)
prep time
cook time
method
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yield
1 Burger
Ingredients
- 1 - 8 oz beef patty
- 1 tablespoon shredded or grated romano cheese
- 1 slice pepperjack cheese
- 1/2 - spanish onion
- 3 tablespoons hellmanns mayo
- 1 teaspoon cumin
- 1/4 teaspoon garlic powder
- pinch black pepper
How To Make the kitchen sink burger
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Step 1Grease a Frying pan generously with oil. Over medium heat, Allow to heat slightly and place the tablespoon of Romano in the pan, allow to melt, and flip when golden brown, repeat on the other side, and remove from pan and allow to cool.
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Step 2Julienne your onions and fry in 1T of butter until translucent. Once translucent, add 1T of sugar and slowly fry until brown and caramelized
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Step 3Fry your burger, and cook as desired.
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Step 4Allow Pepperjack to melt and serve on your favorite bread or bun.
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Step 5Mix together mayo. Combine, Cumin, Pepper, Garlic Powder and mix till combine.
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Step 6Assemble as desired, Burger, Onions, Lettuce, Romano Crisp, Mayo on the top bun, and enjoy! :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Burgers
Tag:
#Quick & Easy
Keyword:
#cheese
Keyword:
#onions
Keyword:
#burger
Keyword:
#crisps
Keyword:
#Carmalized
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