The Kitchen Sink Burger

Name: The Kitchen Sink Burger
Yield: 1 Burger
Ingredients: 1 8 oz beef patty; 1 Tbsp shredded or grated romano cheese; 1 slice pepperjack cheese; 1/2 spanish onion; 3 Tbsp hellmanns mayo; 1 tsp cumin; 1/4 tsp garlic powder; pinch black pepper

By Anthony Nicometi Jr
@AnthonyNicometi

Spending time Cooking with my Godmother is some of the most fun I have in the Kitchen. Today we made Burgers our own way. She made a steak salad burger. I did something a little different, I hope you all enjoy :)

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

1 Burger

Ingredients

Add to Grocery List

1

8 oz beef patty
1 Tbsp

shredded or grated romano cheese
1 slice

pepperjack cheese
1/2

spanish onion
3 Tbsp

hellmanns mayo
1 tsp

cumin
1/4 tsp

garlic powder
pinch

black pepper

How to Make The Kitchen Sink Burger

Step-by-Step

Grease a Frying pan generously with oil. Over medium heat, Allow to heat slightly and place the tablespoon of Romano in the pan, allow to melt, and flip when golden brown, repeat on the other side, and remove from pan and allow to cool.
Julienne your onions and fry in 1T of butter until translucent. Once translucent, add 1T of sugar and slowly fry until brown and caramelized
Fry your burger, and cook as desired.
Allow Pepperjack to melt and serve on your favorite bread or bun.
Mix together mayo. Combine, Cumin, Pepper, Garlic Powder and mix till combine.
Assemble as desired, Burger, Onions, Lettuce, Romano Crisp, Mayo on the top bun, and enjoy! :)