the grinder

Name: The Grinder
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 1 1/2 pound(s) ground beef; 4 slice(s) deli ham; 4 - hoagie buns; 4 slice(s) american cheese; 1 large tomato; 1 - onion slices; - western or french dressing

(1 RATING)

42 Pinches 1 Photo

Krista Hanna

Davis Junction, IL

Updated on Apr 18, 2011

They're not as good as my Mom's but I'm getting there!

Rate

prep time 15 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

1 1/2 pounds ground beef
4 slices deli ham
4 - hoagie buns
4 slices american cheese
1 large tomato
1 - onion slices
- western or french dressing

How To Make the grinder

Step 1

Make 4 oblong (so they fit on the hoagie's) hamburger patties and grill them!

Step 2

Assemble the sandwiches on a cookie sheet or broiler pan. Start by spreading the western dressing on the hoagie buns.
Step 3

Assemble the sandwiches as follows: burger, ham, tomato, onion, cheese.
Step 4

Broil on the top rack until the cheese is melted, but keep an eye on it so the bread doesn't burn!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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