The "Good Shepherds" Pie

Kimi Gaines


Shepherd's Pie is such a comfort. I have read many recipes and there are countless ways to make it. Last night I decided to change it. Instead of making it my usual way, I have here a pie filled with so much flavor, and it was ingredients I had on hand. I hope you enjoy!!


★★★★★ 6 votes

20 Min
40 Min


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  • 1 1/2 lb
    lean hamburger
  • 4 clove
  • 1/2 large
    onion, chopped
  • 1 c
    frozen peas
  • 1 c
    carrots, chopped
  • 1 can(s)
    condensed celery soup
  • 1/3 c
  • ·
    salt and pepper
  • 3 large
    baking potatoes
  • 4 Tbsp
  • 1 c
    sour cream
  • 3 1/2 c
    shredded cheddar cheese
  • ·
    salt & pepper
  • ·
    garlic powder to taste

How to Make The "Good Shepherds" Pie


  1. Fry hamburger, onion and garlic. Add soup, carrots, peas and milk; simmer on low while your potatoes are boiling. Sprinkle some garlic powder, salt & pepper.
  2. Peel and cut potaoes and cook till done;drain. With a mixer combine potatoes, sour cream, 1/2 cup of cheese, butter, salt, pepper and garlic powder. You may need more sour cream if you want.
  3. Preheat oven to 350F. In a 9x13 pan, place the meat mixture (with veggies) on the bottom, sprinkle 1 cup of cheese on top. Place potatoes on top, add the rest of the cheese. Bake for 40 minutes. Cover with foil. The last 5 minutes remove foil and bake for 5 more minutes.

Printable Recipe Card

About The "Good Shepherds" Pie

Course/Dish: Beef, Savory Pies
Other Tag: Quick & Easy

Show 35 Comments & Reviews

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