The "Good Shepherds" Pie

Kimi Gaines


Shepherd's Pie is such a comfort. I have read many recipes and there are countless ways to make it. Last night I decided to change it. Instead of making it my usual way, I have here a pie filled with so much flavor, and it was ingredients I had on hand. I hope you enjoy!!

★★★★★ 6 votes
20 Min
40 Min


1 1/2 lb
lean hamburger
4 clove
1/2 large
onion, chopped
1 c
frozen peas
1 c
carrots, chopped
1 can(s)
condensed celery soup
1/3 c
salt and pepper
3 large
baking potatoes
4 Tbsp
1 c
sour cream
3 1/2 c
shredded cheddar cheese
salt & pepper
garlic powder to taste

How to Make The "Good Shepherds" Pie


  • 1Fry hamburger, onion and garlic. Add soup, carrots, peas and milk; simmer on low while your potatoes are boiling. Sprinkle some garlic powder, salt & pepper.
  • 2Peel and cut potaoes and cook till done;drain. With a mixer combine potatoes, sour cream, 1/2 cup of cheese, butter, salt, pepper and garlic powder. You may need more sour cream if you want.
  • 3Preheat oven to 350F. In a 9x13 pan, place the meat mixture (with veggies) on the bottom, sprinkle 1 cup of cheese on top. Place potatoes on top, add the rest of the cheese. Bake for 40 minutes. Cover with foil. The last 5 minutes remove foil and bake for 5 more minutes.

Printable Recipe Card

About The "Good Shepherds" Pie

Course/Dish: Beef, Savory Pies
Other Tag: Quick & Easy