the "good shepherds" pie
Shepherd's Pie is such a comfort. I have read many recipes and there are countless ways to make it. Last night I decided to change it. Instead of making it my usual way, I have here a pie filled with so much flavor, and it was ingredients I had on hand. I hope you enjoy!!
prep time
20 Min
cook time
40 Min
method
---
yield
6 serving(s)
Ingredients
- 1 1/2 pounds lean hamburger
- 4 cloves garlic
- 1/2 large onion, chopped
- 1 cup frozen peas
- 1 cup carrots, chopped
- 1 can condensed celery soup
- 1/3 cup milk
- - salt and pepper
- 3 large baking potatoes
- 4 tablespoons butter
- 1 cup sour cream
- 3 1/2 cups shredded cheddar cheese
- - salt & pepper
- - garlic powder to taste
How To Make the "good shepherds" pie
-
Step 1Fry hamburger, onion and garlic. Add soup, carrots, peas and milk; simmer on low while your potatoes are boiling. Sprinkle some garlic powder, salt & pepper.
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Step 2Peel and cut potaoes and cook till done;drain. With a mixer combine potatoes, sour cream, 1/2 cup of cheese, butter, salt, pepper and garlic powder. You may need more sour cream if you want.
-
Step 3Preheat oven to 350F. In a 9x13 pan, place the meat mixture (with veggies) on the bottom, sprinkle 1 cup of cheese on top. Place potatoes on top, add the rest of the cheese. Bake for 40 minutes. Cover with foil. The last 5 minutes remove foil and bake for 5 more minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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