the fastest sheperds pie
(1 rating)
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my grandmother gave me this recipe it was one of her best dishes all of my family and friends love this
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
15 Min
Ingredients For the fastest sheperds pie
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1 lbground beef
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1 mdonion chopped
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1 can(10.75oz) campbells condensed cream of mushroom soup
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1 Tbspketchup
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1/8 tspground black pepper
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1 cfrozen peas and carrots
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1 cmilk
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2 Tbspbutter
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1 1/3 cinstant mashed potatoes, flakes or buds
How To Make the fastest sheperds pie
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1preheat oven to 400.
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2cook the beef and onion in a 10 inch skillet over medium high heat until the beef is well browned, stirring to separate meat. pour of any fat.
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3stir in soup, ketchup, black pepper and peas and carrots in the beef mixture into a 9 inch pie plate.
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4heat milk and butter in 2 quart saucepan over medium high heat to a boil. remove the saucepan from the heat.stir in the potatoes. spoon the potatoes over the beef mixture.
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5bake for 15 minutes or until the potatoes are lightly browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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