The Fastest Sheperds pie

The Fastest Sheperds Pie Recipe

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Patsy Fowler


my grandmother gave me this recipe it was one of her best dishes all of my family and friends love this

★★★★★ 1 vote
20 Min
15 Min


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1 lb
ground beef
1 medium
onion chopped
1 can(s)
(10.75oz) campbells condensed cream of mushroom soup
1 Tbsp
1/8 tsp
ground black pepper
1 c
frozen peas and carrots
1 c
2 Tbsp
1 1/3 c
instant mashed potatoes, flakes or buds

How to Make The Fastest Sheperds pie


  • 1preheat oven to 400.
  • 2cook the beef and onion in a 10 inch skillet over medium high heat until the beef is well browned, stirring to separate meat. pour of any fat.
  • 3stir in soup, ketchup, black pepper and peas and carrots in the beef mixture into a 9 inch pie plate.
  • 4heat milk and butter in 2 quart saucepan over medium high heat to a boil. remove the saucepan from the heat.stir in the potatoes. spoon the potatoes over the beef mixture.
  • 5bake for 15 minutes or until the potatoes are lightly browned.

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About The Fastest Sheperds pie

Course/Dish: Beef, Savory Pies
Other Tag: Quick & Easy

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