"the dillard house" prime rib with horseradish sauce

Name: "The Dillard House" Prime Rib with Horseradish Sauce
Cook time: 2 h
Yield: 4
Ingredients: 4 pound(s) standing rib roast with fat cap; 6 clove(s) garlic, whole; 6 ounce(s) dale's steak seasoning (liquid seasoning); 2 tablespoon(s) kosher salt; 2 tablespoon(s) black pepper; 1 tablespoon(s) garlic powder; 2 sprig(s) rosemary, fresh; 2 cup(s) water; ## HORSERADISH SAUCE:; 1 cup(s) mayonnaise; 1 cup(s) sour cream; 1/4 cup(s) worcestershire sauce; 1 teaspoon(s) lemon juice, fresh; 1 teaspoon(s) salt and pepper; 1/2 cup(s) horseradish, prepared; 1 pinch(es) cayenne pepper (optional)

(1 RATING)

112 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Sep 12, 2011

From "The Dillard House Cookbook" from Dillard,GA Check it out here: http://www.dillardhouse.com/restaurant/index.php

Rate

No Image

prep time

cook time 2 Hr

method ---

yield 4 - 6

Ingredients

4 pounds standing rib roast with fat cap
6 cloves garlic, whole
6 ounces dale's steak seasoning (liquid seasoning)
2 tablespoons kosher salt
2 tablespoons black pepper
1 tablespoon garlic powder
2 sprigs rosemary, fresh
2 cups water
HORSERADISH SAUCE:
1 cup mayonnaise
1 cup sour cream
1/4 cup worcestershire sauce
1 teaspoon lemon juice, fresh
1 teaspoon salt and pepper
1/2 cup horseradish, prepared
1 pinch cayenne pepper (optional)

How To Make "the dillard house" prime rib with horseradish sauce

Step 1

MAKE HORSERADISH SAUCE: Mix all ingredients together well. Refrigerate.

Step 2

Preheat oven to 325 degrees F.
Step 3

In a small bowl, mix salt, pepper & garlic powder to form seasoning mixture.
Step 4

Pull back fat cap & make 6 slits with paring knife in assorted areas of beef & shove whole garlic cloves in each slit. Sprinkle meat with Dale's Seasoning. Sprinkle 1/2 of the seasoning mixture over the meat. Place the sprigs of rosemary on inside of fat cap. Replace the fat cap. Sprinkle the top with Dale's Seasoning & remaining seasoning mixture.
Step 5

Place 2 C of water in roasting pan with the seasoned rib roast (with fat cap up).
Step 6

BAKING INSTRUCTIONS: Rare: 2 hours Medium Rare: Add 10 minutes Medium: Add another 10 mintues & so on.
Step 7

Let rest 15 - 20 minutes before cutting/serving (remember it will continue to cook while resting).
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes