the brisket recipe

Name: The Brisket Recipe
Prep time: 10 min
Cook time: 3 h 30 min
Yield: 8
Cuisine: Southern
Ingredients: 3/4 cup(s) packed brown sugar; 1 cup(s) ketchup; 1/2 teaspoon(s) cinnamon; 1/2 gallon(s) ground ginger; 1 envelope dry onion soup mix; 12 ounce(s) beer; 2 tablespoon(s) vinegar; 3-4 pound(s) beef brisket; 15 small red potatoes; 1 1/2 pound(s) baby carrots

11 Pinches 1 Photo

Pamela Rappaport

The Villages, FL

Updated on Nov 27, 2020

In our family we just call this the brisket recipe.

Rate

prep time 10 Min

cook time 3 Hr 30 Min

method Bake

yield 8-10 serving(s)

Ingredients

3/4 cup packed brown sugar
1 cup ketchup
1/2 teaspoon cinnamon
1/2 gallon ground ginger
1 envelope dry onion soup mix
12 ounces beer
2 tablespoons vinegar
3-4 pounds beef brisket
15 small red potatoes
1 1/2 pounds baby carrots

How To Make the brisket recipe

Step 1

Preheat oven to 325

Step 2

Place brisket fat side up in large baking pan.
Step 3

Place potatoes and carrots around brisket.
Step 4

Mix the rest of the ingredients and pour over the brisket.
Step 5

Cover and bake 3 1/2 hours, basting occasionally. Check for tenderness. Return to oven until tender. Slice and serve.
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